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Moritz Knoche, Bishnu P. Khanal, and Matej Stopar

Ultrastructure of epicuticular wax aggregates during fruit development in apple ( Malus domestica Borkh.) J. Hort. Sci. Biotechnol. 80 668 676 Curry, E.A. 2008 Effects of 1-MCP applied postharvest on epicuticular wax of apples ( Malus domestica Borkh.) during

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Cindy B.S. Tong, Hsueh-Yuan Chang, James J. Luby, David Bedford, Benham E.L. Lockhart, Roy G. Kiambi, and Dimitre Mollov

Apple ( Malus × domestica Borkh.) fruit are susceptible to a variety of postharvest disorders ( Meheriuk et al., 1994 ; Plagge et al., 1935 ) that may or may not be present at harvest but are typically manifested after several months of cold

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Travis R. Alexander, Thomas S. Collins, and Carol A. Miles

of the polyphenolic composition of cider apple ( Malus domestica ) fruits and juices J. Agr. Food Chem. 51 6240 6247 Harbertson, J.F. Picciotto, E.A. Adams, D.O. 2003 Measurement of polymeric pigments in grape berry extracts and wines using a protein

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R.L. Rusholme Pilcher, J-M. Celton, S.E. Gardiner, and D.S. Tustin

architecture of apple ( Malus × domestica Borkh.) by QTL analysis of growth traits Mol. Breed. 19 193 208 Kosambi, D.D. 1944 The estimation of map distances from recombination values Ann. Eugen. 12 172 175

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Heidi Hargarten, Sumyya Waliullah, Lee Kalcsits, and Loren A. Honaas

refers to the genome of the commercially produced ‘Golden Delicious’ apple [ Velasco et al., 2010 ; specifically: Malus × domestica Whole Genome v1.0.p - Assembly and Annotation at the Genome Database for Rosaceae (GDR) ( Jung et al., 2014 )]. Apple V2

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Shanthanu Krishna Kumar, Nathan Wojtyna, Laura Dougherty, Kenong Xu, and Gregory Peck

Although fresh market apples comprise the majority of global apple ( Malus ×domestica ) production, cider apples have been of particular interest recently because their higher acidity and tannin content (a group of polyphenols with bitterness and

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Taku Shimizu, Kazuma Okada, Shigeki Moriya, Sadao Komori, and Kazuyuki Abe

vegetables, including apple ( Malus × domestica ), causes their surfaces to turn a brownish color ( Pristijono et al., 2006 ). These color changes (hereinafter referred to as “browning”) are caused by phenolic oxidation reactions catalyzed by polyphenol

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Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, and Dominique Plouffe

Multiple types of flesh browning can occur as storage disorders in ‘Honeycrisp’ apple ( Malus × domestica ) fruit. Three of the browning disorders that occur within the cortex have been previously described as “soggy breakdown” ( Watkins et al

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Gregory Peck, Megan McGuire, Thomas Boudreau IV, and Amanda Stewart

HortScience 51 236 244 Stopar, M. Bolcina, U. Vanzo, A. Vrhovsek, U. 2002 Lower crop load for cv. Jonagold apples ( Malus × domestica Borkh.) increases polyphenol content and fruit quality J. Agr. Food Chem. 50 6 1643 1646 Thompson-Witrick, K.A. Goodrich, K

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Jinwook Lee, James P. Mattheis, and David R. Rudell

‘Gala’ apple ( Malus domestica ) strains are highly prone to the incidence of stem-end cracking before harvest with symptoms progressing during and after storage ( Lee et al., 2013 ; Opara et al., 1997 ). The incidence of stem-end cracking