Use of beneficial rhizobacteria to enhance growth and induce systemic disease protection in transplants. Plant associated bacteria have been studied for the capacity to provide plant growth enhancement and biological disease control. “Rhizobacteria” are bacteria from the rhizosphere that have the capacity to colonize plant roots following introduction onto seeds or into soil. Effects of rhizobacteria on plants may be deleterious, neutral, or beneficial. Beneficial rhizobacteria are termed “PGPR—plant growth-promoting rhizobacteria.” In developmental studies aimed at reducing to practice the concept of induced systemic disease protection mediated by PGPR, we discovered that mixtures of PGPR and an organic amendment into the soilless media used to prepare tomato transplants resulted in highly significant and reproducible plant growth promotion. Time for development of transplants was typically reduced from 6 weeks for controls receiving industry standard fertility and growth regimes to 4 weeks for seedlings grown in soilless mix into which the PGPR had been incorporated. This marked growth promotion was also associated with systemic protection against pathogens. When transplants were inoculated with the tomato spot pathogen, significantly fewer lesions developed on plants grown in the biological system than on control plants. Similar effects on plant growth and systemic disease protection were seen with cucumber, bell pepper, and tobacco, suggesting that the benefits are not highly crop or cultivar specific. Results of recent field studies will be presented. We conclude that incorporation of PGPR into soilless mixes is a technologically useful and feasible way to deliver benefits to transplants.
Joseph W. Kloepper, M.S. Reddy, Choon-min Ryu, and John F. Murphy
Todd L. Mervosh and James A. LaMondia
The effects of terbacil herbicide on strawberry (Fragaria ×ananassa Duch. `Honeoye') yield and black root rot disease were determined in field plots at two locations in Connecticut over 4 years. Terbacil treatments at up to four times the maximum label dosage caused some temporary foliar chlorosis but did not affect the health of structural or perennial roots and associated feeder roots. Development of secondary root growth (perennial roots) was not influenced by terbacil. Terbacil had no effect on the quantity of lesion nematodes [Pratylenchus penetrans (Cobb) Filip & Schur. Stek.] extracted or the amount of the fungal pathogen Rhizoctonia fragariae Husain and McKeen isolated from strawberry roots. At both locations, R. fragariae was common on plant roots by the fourth year. Terbacil treatments did not affect strawberry yields in terms of number or weight of ripe berries per plot. Our results indicate that terbacil does not contribute to black root rot or decreased yields in `Honeoye' strawberry. Chemical name used: 5-chloro-3-(1,1-dimethylethyl)-6-methyl-2,4-(1H,3H)-pyrimidinedione (terbacil).
Shiming Xue, Robert H. Bors, and Stephen E. Strelkov
the Agricultural Development Fund of Canada as part of a research project.
Diana L. Lange and Arthur C. Cameron
The effect of controlled atmospheres (CA) on the development of injury symptoms and storage life of sweet basil (Ocimum basilicum L.) cuttings was assessed. Three-node basil stem cuttings were placed in micro-perforated low-density polyethylene packages and stored in the dark at 20 °C in a continuous stream of nitrogen containing the following percentages of O2/CO2:21/0 (air), 21/5, 21/10, 21/15, 21/20, 21/25, 0.5/0, 0.5/5, 1/0, 1.5/0, 2/0, 1/5, 1.5/5, 1.5/7.5, and 1.5/10. Cuttings stored in an atmosphere of <1% O2 developed dark, water-soaked lesions on young tissue after only 3 days. Fifteen percent or more CO2 caused brown spotting on all tissue. Sweet basil stored in 1.5% O2/0% CO2 had an average shelf life of 45 days compared with 18 days for the air control. None of the CA combinations tested alleviated chilling injury symptoms induced by storage at 5 °C.
D.L. Hopkins and J.W. Harris
Screening for resistance to Elsinoe ampelina (de Bary) Shear, causal agent of grape anthracnose, in grapevine seedlings is commonly conducted by natural infection over 3 to 4 years in the vineyard. The objective of this research was to develop a greenhouse screening method for selecting grapevine seedlings with resistance to anthracnose. Spores of E. ampelina were obtained from 3- to 4-week-old cultures on potato dextrose agar. Inoculum concentrations ranging from 1.3 × 103 to 1.3 × 107 E. ampelina conidia per mL were evaluated and 106 conidia/mL was optimum. The time of incubation of seedlings in a moist chamber after inoculation varied from 24 to 120 hours with 24 to 72 hours resulting in good symptom development. Temperatures in the moist chamber from 16 to 32 °C were evaluated and the most consistent results were obtained at 20 to 28 °C. The most effective method for selecting anthracnose-resistant grape seedlings in the two-to-three true-leaf stage was misting the seedlings with a suspension containing 106 conidia/mL in water and placing the inoculated seedlings in a moist chamber at 24 °C for 48 hours, followed by 8 days on a greenhouse bench. Resistant seedlings from the greenhouse screening (those with <10 foliar lesions) were transplanted into the vineyard and found to be resistant to anthracnose infection under rainy, humid conditions. This greenhouse procedure for selecting grapevine cultivars and breeding lines with resistance to anthracnose is accurate, economical, and labor-saving.
Rui Li, Lu Fan, Jingdong Lin, Mingyang Li, Daofeng Liu, and Shunzhao Sui
mutant lines were selected for DNA marker identification with no obvious crude toxin lesions on their leaves and the lowest severity score in the plants tested for disease resistance (a value of three). Detection of putative mutants by SCoT
Drew C. Zwart and Soo-Hyung Kim
been suggested and research to date is limited ( Elad et al., 2011 ; Lehmann et al., 2011 ). The objective of the present study was to determine if biochar amendment of a soilless potting media can reduce the development and impact of stem lesions
Muhammad Imran Al-Haq, Y. Seo, S. Oshita, and Y. Kawagoe
The fungicidal effectiveness of electrolyzed oxidizing (EO) water on peach [Prunus persica (L.) Batsch.] fruit was studied. Fruit were inoculated with a spore suspension of 5 × 105 conidia/mL of Monilinia fructicola [(G. Wint.) Honey] applied as a drop on wounded and nonwounded fruits, or by a uniform spray-mist on nonwounded fruits. Fruit were immersed in tap water at 26 °C for 5 or 10 minutes (control), or treated with EO water varying in oxidation-reduction potential (ORP), pH, and free available chlorine (FAC). Following treatment, fruit were held at 20 °C and 95% relative humidity for 10 days to simulate retail conditions. Disease incidence was determined as the percentage of fruits showing symptoms of the disease, while severity was expressed as lesion diameter. EO water did not control brown rot in wound-inoculated fruits, but reduced disease incidence and severity in nonwound-inoculated peach. Symptoms of brown rot were further delayed in fruit inoculated by a uniform-spray mist compared with the nonwounded-drop-inoculated peaches. Fruit treated with EO water held for 8 days at 2 °C, 50% RH, did not develop brown rot, until they were transferred to 20 °C, 95% RH. The lowest disease incidence and severity occurred in fruit immersed in EO water for up to 5 minutes. EO water having pH 4.0, ORP 1,100 mV, FAC 290 mg·L-1 delayed the onset of brown rot to 7 days, i.e., about the period peach stays in the market from a packing house to consumer. No chlorine-induced phytotoxicity was observed on the treated fruit. This study revealed that EO water is an effective surface sanitizer, but only delayed disease development.
Jin-He Bai and Alley E. Watada
A study was made to determine if induction of modified atmosphere at the time of packaging would be of a benefit to the quality of fresh-cut honeydew cubes because the desired gas levels are not attained immediately or at all during the short holding period in modified-atmosphere packages. Fresh-cut honeydew cubes (2-cm cube) were placed in a plastic container underlaid with a water absorbent packet and the container was sealed with a film. The film is coextruded polystyrene and polyethylene (Cryovac), which had oxygen transmission rates of 1448 and 1903ml/m2 per day per atm at 5 °C and 10 °C, respectively. The sealed packages were given one of the following three treatments: 1) the packages were allowed to form their own natural modified atmosphere (nMAP), 2) the internal atmosphere of the packages was flushed with a gas mixture of 5% O2 + 5% CO2 (iMAP), 3) the film was perforated with a needle to have ten 1.5-mm holes (PFP). The packages were stored at 5 °C, 2 days at 5 °C, and transferred to 10 °C or at 10 °C for 2, 4, 7, 9, or 11 days. Quality attributes and microbial population were analyzed after each holding period. The average gas mixture equilibrated to 7% O2 and 9.5% CO2 in nMAP, was unchanged from the induced atmosphere in iMAP, and was close to the ambient condition (air) in PFP. Honeydew cubes were marketable on days 11, 4, and 4 when held in nMAP; on days 11, 4, and 7 when held in iMAP; and unsalable on days 9, 4, and 7 when held in PFP at 5 °C, 10 °C or transferred to 10 °C, respectively. Development of water-soaked lesions and sour odor were the main factor affecting marketability of the cubes. The decreasing pH, chroma and `L' values and increasing hue angle, mesophilic aerobic microrganism, and yeast population was retarded in both of nMAP and iMAP.
Michelle A. Grabowski and Dean K. Malvick
rated as the number of flowers infected at 6 and 19 DAI, and as the lesion length on the flower stalks 28 DAI. The trial was conducted twice. Susceptibility of below ground storage organs in controlled environment. Rhizomes of ‘Tropical White’ canna were