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Huangjun Lu, Alan L. Wright, and David Sui

romaine lettuce cultivar Okeechobee as evaluated by feeding incidents per plant and serpentine leafminer on susceptible iceberg lettuce cultivar Raleigh recorded as mines per plant. Cultivars were planted on 22 Oct. 2010 at Belle Glade, FL. Vertical bars

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Ah-Chiou Lee, Fang-Shin Liao, and Hsiao-Feng Lo

359 364 Harwood, T.D. Al Said, F.A. Pearsona, S. Houghton, S.J. Hadley, P. 2010 Modelling uncertainty in field grown iceberg lettuce production for decision support Comput. Electron. Agr. 71 57 63 Jenni, S. Yan, W. 2009 Genotype by environment

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Daniel K. MacKinnon, Dale Shaner, Scott Nissen, and Phil Westra

herbicide and adjuvant Pestic. Sci. 38 121 125 Saltveit, M.E. 2004 Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh cut ‘iceberglettuce Postharvest Biol. Technol. 34 75 80

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David Rudell

atmosphere packaged cut iceberg lettuce: Effect of temperature and O-2 partial pressure on respiration and quality J. Agr. Food Chem. 46 4556 4562 Song, J. Bangerth, F. 1996 The effect of harvest date on aroma compound

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Sylvie Jenni and Gaetan Bourgeois

for measuring firmness of iceberg lettuce HortScience 35 894 897

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William D. Afton, Kathryn K. Fontenot, Jeff S. Kuehny, and Carl E. Motsenbocker

, romaine, and loose leaf. Crisphead lettuce is also referred to as iceberg lettuce. Swiader and Ware (2002) define each of these categories of lettuce by physical characteristics. Crisphead is described as having a large, solid head weighing more than 1

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Christopher B. Watkins

carrots and iceberg lettuce by 1-methylcyclopropene HortScience 35 1312 1314 Fan, X.T. Blankenship, S.M. Mattheis, J.P. 1999 1-Methylcyclopropene inhibits apple ripening J. Amer. Soc. Hort. Sci. 124 690

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Konstantinos G. Batziakas, Shehbaz Singh, Kanwal Ayub, Qing Kang, Jeffrey K. Brecht, Cary L. Rivard, and Eleni D. Pliakoni

demonstrated ( Baldassarre et al., 2011 ). Schofield et al. (2005) reported a similar disparity: iceberg lettuce ( Lactuca sativa L.) of similar visual quality but different chlorophyll fluorescence differentiated in visual and physical quality during

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Catherine E. Belisle, Steven A. Sargent, Jeffrey K. Brecht, Germán V. Sandoya, and Charles A. Sims

.06–4.34 N). Similar fluctuations for this attribute were reported for Romaine ( Manolopoulou et al., 2010 ) and iceberg lettuce types ( Toole et al., 2000 ). The differences among lettuce accessions identified in the present test were likely due to the

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Peter M.A. Toivonen

browning of whole and fresh-cut ‘iceberglettuce Postharvest Biol. Technol. 34 75 80 Tay, S.L. Perera, C.O. 2004 Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed