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Jennifer Bonina-Noseworthy, J. Brent Loy, Joanne Curran-Celentano, Rebecca Sideman, and Dean A. Kopsell

, vegetables, wheat, and pasta products J. Agr. Food Chem. 51 1322 1327 Hurst, P. Corrigan, V. Hannan, P. Lill, R. 1995 Storage rots, compositional analysis, and sensory quality of three cultigens of buttercup squash N.Z. Crop Hort. Sci. 23 89 95 Irving, D

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Ibrahim I. Tahir, Sven-Erik Svensson, and David Hansson

scald, flesh browning, and internal breakdown) and storage rots was determined according to Sandskär (2005) and Tahir (2006) and expressed as percentage of damaged fruit. Statistical analysis. Data were analyzed with a mixed-model analysis of

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John R. Clark and Chad E. Finn

skin with little bloom; round; SS 7%, less than Stevens in WA; total anthocyanin content over 60% greater than Stevens in WI; consistently low field and storage rot; potential for dry-harvest fresh fruit market. Plant: vigorous early growth and