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Jennifer Bonina-Noseworthy, J. Brent Loy, Joanne Curran-Celentano, Rebecca Sideman, and Dean A. Kopsell

, vegetables, wheat, and pasta products J. Agr. Food Chem. 51 1322 1327 Hurst, P. Corrigan, V. Hannan, P. Lill, R. 1995 Storage rots, compositional analysis, and sensory quality of three cultigens of buttercup squash N.Z. Crop Hort. Sci. 23 89 95 Irving, D

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Timothy W. Coolong and William M. Randle

increase in storage rot ( Batal et al., 1994 ). This may be why the application of 500 kg·ha −1 (NH 4 ) 2 SO 4 had less disease incidence than the 0 kg·ha −1 (NH 4 ) 2 SO 4 , but more than the 250 kg·ha −1 (NH 4 ) 2 SO 4 at 20 weeks of storage in 2006

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John R. Clark and Chad E. Finn

skin with little bloom; round; SS 7%, less than Stevens in WA; total anthocyanin content over 60% greater than Stevens in WI; consistently low field and storage rot; potential for dry-harvest fresh fruit market. Plant: vigorous early growth and