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S. Alan Walters, Kurt T. Range, Bradley H. Taylor, and Wanki Moon

Asian vegetables are a diverse group of minor specialty crops that are widely grown throughout Asia. The demand for Asian vegetables is rapidly increasing in the United States ( Bachmann, 2002 ; Ernst and Woods, 2005 ; Gordon, 2005 ; Greene, 1992

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T.K. Hartz and F.J. Costa

52 ORAL SESSION 16 (Abstr. 129–136) Nutrition/Vegetables

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D. G. Mortley, J. Y. Lu, P. Grant, and G. W. Carver

Vegetable Crops

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Debbie Reid-Goldman, Frank Daniello, and L. Ed Clark

174 ORAL SESSION 50 (Abstr. 354–361) Vegetables: Culture and Management

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Hak-Tae Lim

101 POSTER SESSION 3A (Abstr. 127–158) Breeding & Genetics–Vegetables

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Jung-Myung Lee and Du-Hyun Kim

107 ORAL SESSION 23 (Abstr. 586–593) Vegetable Crops: Crop Physiology Tuesday, 25 July, 4:00–6:00 p.m

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Christopher Worden, John C. Bouwkamp, Francis R. Gouin, and Charles McClurg

22 ORAL SESSION 7 (Abstr. 063–070) Culture and Management (Nutrition/Photosynthesis)/Vegetables (Temperate)