Opara, L.U. Studman, C.J. Banks, N.H. 1997 Physico-mechanical properties of ‘Gala’ apples and stem-end splitting as influenced by orchard management practices and harvest date J. Agr. Eng. Res. 68 139 146 Perring, M.A. 1984 Lenticel blotch pit, watercore
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Jinwook Lee, James P. Mattheis, and David R. Rudell
Jinwook Lee, James P. Mattheis, and David R. Rudell
.I. Tandon, K.S. Wargo, J.M. 2004 Quality of modified atmosphere packaged ‘Hedelfingen’ and ‘Lapins’ sweet cherries HortTechnology 14 331 337 Perring, M.A. 1984 Lenticel blotch pit, watercore, splitting and cracking in relation to calcium concentration in the
Yan-xin Duan, Ying Xu, Ran Wang, and Chun-hui Ma
, M. 1999 Improvement of tomato fruit quality by calcium nutrition Acta Hort. 481 463 468 Inomata, Y. Murase, S. Nagara, M. Shinokawa, T. Oikawa, S. Suzuki, K. 1993 Studies on factors which educe watercore in Japanese pear ( Pyrus pyrifolia Nakai cv
Rachel S. Leisso, Ines Hanrahan, James P. Mattheis, and David R. Rudell
/gluconeogenesis, propanoate metabolism, and alanine, aspartate, and glutamate metabolism. Literature Cited Argenta, L. Fan, X. Mattheis, J. 2002 Impact of watercore on gas permeance and incidence of internal disorders in ‘Fuji’ apples Postharvest Biol. Technol. 24 113 122
Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, and Dominique Plouffe
, M.W. 1969 Disorders of carbohydrate metabolism of apples (watercore, internal breakdown, low temperature and carbon dioxide injuries) Bot. Rev. 35 168 194 Fidler, J.C. North, C.J. 1970 Sorbitol in stored apples J. Hort. Sci. 45 197 204 Jackson, J
Juan Pablo Fernández-Trujillo, Javier Obando, Juan Antonio Martínez, Antonio Luis Alarcón, Iban Eduardo, Pere Arús, and Antonio José Monforte
include a glassy texture of the flesh and water exudation (a watercore disorder), accompanied by flavor degradation with a tendency to alcoholic fermentation, normal levels of flesh sugars, excessive softening, and increased polygalacturonase activity