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Babak Madani, Marisa Wall, Amin Mirshekari, Alagie Bah, and Mahmud Tengku Muda Mohamed

tomato plants grown under saline conditions Plant Sci. 157 89 96 Nigro, F. Schena, L. Ligorio, A. Pentimone, I. Ippolito, A. Salerno, M.G. 2006 Control of table grape storage rots by pre-harvest application of salts Postharvest Biol. Technol. 2 142 149

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Kathleen Delate, Andrea McKern, Robert Turnbull, James T.S. Walker, Richard Volz, Allan White, Vincent Bus, Dave Rogers, Lyn Cole, Natalie How, Sarah Guernsey, and Jason Johnston

latter usually exhibited more storage rot, scab, and russeting, but similar levels of core browning to conventional fruit. Organic ‘McIntosh’ apples stored in ambient conditions for 8 months, a storage condition highly unlikely in commercial practice

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Timothy W. Coolong, Ronald R. Walcott, and William M. Randle

could allow for the prediction of storage rot based on inoculum levels at harvest. Conventional diagnostic assays do not have the capacity to reliably quantify mycelial mass in onion tissue; however, quantitative real-time PCR represents one technique by

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Ibrahim I. Tahir, Eva Johansson, and Marie E. Olsson

. Titratable acidity was analyzed by titration of apple juice as malic acid with 0.05N NaOH to pH 8.1 (Radiometer PHM64, Copenhagen, Denmark). Storage rot (natural infection) was determined by visual examination according to Rein (1996) . Decay severity

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R. Karina Gallardo, Parichat Klingthong, Qi Zhang, James Polashock, Amaya Atucha, Juan Zalapa, Cesar Rodriguez-Saona, Nicholi Vorsa, and Massimo Iorizzo

species), phytophthora ( Phytophthora spp.), storage rots (various fungal species), upright dieback ( Phomopsis vaccinii ), and other diseases. The arthropod pest traits included were blackheaded fireworm ( Rhopobota naevana ), blunt-nosed leafhoppers

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Xia Qiu, Haonan Zhang, Huiyi Zhang, Changwen Duan, Bo Xiong, and Zhihui Wang

storage rots Plants 9 831 doi: Ornelas-Paz, J.J. Quintana-Gallegos, B.M. Escalante-Minakata, P. Reyes-Hernandez, J. Perez-Martinez, J.D. Rios-Velasco, C. Ruiz-Cruz, S. 2018 Relationship between

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Jennifer Wetzel and Alexandra Stone

storage rot pathogen), size (‘Shokichi Shiro’), or because of field and storage space restrictions (A. Stone and J. Wetzel, unpublished data). Table 1. Varieties grown during the 2016 and 2017 trials, including information on seed source and type. Nutrient

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Clinton C. Shock, Erik B.G. Feibert, Alicia Riveira, and Lamont D. Saunders

to suffer from excess storage rot in a study with nine onion rows and three drip tapes on 2.2-m beds ( Shock et al., 1997 ). Adding additional onion rows and drip lines (reducing the spacing between double lines) would require an increased quantity of

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Subhankar Mandal and Christopher S. Cramer

ample infection, genetic variations of FBR resistance by the cultivars revealed that inoculating basal plates with FOC conidia embedded in PDA was as effective as injecting fleshy scales with Enterobacter cloacae inoculum for storage rot ( Schroeder et

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Timothy W. Coolong and William M. Randle

increase in storage rot ( Batal et al., 1994 ). This may be why the application of 500 kg·ha −1 (NH 4 ) 2 SO 4 had less disease incidence than the 0 kg·ha −1 (NH 4 ) 2 SO 4 , but more than the 250 kg·ha −1 (NH 4 ) 2 SO 4 at 20 weeks of storage in 2006