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Derek W. Barchenger, John R. Clark, Renee T. Threlfall, Luke R. Howard, and Cindi R. Brownmiller

stored from 1 to 5 °C with 85% to 95% relative humidity (RH) ( Lutz, 1938 ; Silva et al., 1994 ; Takeda et al., 1983 ; Walker et al., 2001 ). The use of sulfur dioxide storage treatment on the quality of bunch grapes is cultivar-specific and with

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Sang Yong Nam

148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.

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Judy Lee and William B. Miller

horticulture. In the Ornithogalum production cycle, the first stage of bulb storage is the period immediately after bulb harvest and before shipping. The effects of temperature after lifting have been studied for a number of Ornithogalum species. Warm (25

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Achala N. KC, Ann L. Rasmussen, and Joseph B. DeShields

and Elkins, 2007 ). The optimal fruit firmness needed at harvest for uniform ripening after storage is predetermined for these cultivars ( Sugar, 2007 ; Villalobos-Acuna and Mitcham, 2008 ). Harvesting the fruit at their optimal window of fruit

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Chen Jiang, Penelope Perkins-Veazie, Sylvia M. Blankenship, Michael D. Boyette, Zvezdana Pesic-VanEsbroeck, Katherine M. Jennings, and Jonathan R. Schultheis

first noted in Fall 2006 by a North Carolina grower. Once the incidence was discovered, ‘Covington’ storage root stocks from all of the Certified Seed Growers were evaluated in Feb. 2007. One farm, in which the original report of IN was made, had a high

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Jim Hancock, Pete Callow, Sedat Serçe, Eric Hanson, and Randy Beaudry

storage life of blueberry fruit has previously been shown to be enhanced by harvesting less-mature fruit ( Ballinger et al., 1978 ; Beaudry et al., 1998 ; Galletta et al., 1971 ) and maintenance under a controlled atmosphere (CA) ( Beaudry et al., 1998

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Jeffrey G. Norcini and James H. Aldrich

domesticated varieties as Takahashi (1984) concluded for wild and domesticated rice ( Oryza spp.). In domesticated flower seed crops, any minimal amount of dormancy that occurs is easily overcome by typical dry storage conditions used by flower seed

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J.A. Narciso, E.A. Baldwin, A. Plotto, and C.M. Ference

quantify because of plant cultivar and cultural practices, which vary with locality, handling, storage, and marketing ( Maas, 1980 ). Fungi are significant pre- and postharvest decay organisms for strawberries. Botrytis berry rot (causal organism, Botrytis

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Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, and Dominique Plouffe

Multiple types of flesh browning can occur as storage disorders in ‘Honeycrisp’ apple ( Malus × domestica ) fruit. Three of the browning disorders that occur within the cortex have been previously described as “soggy breakdown” ( Watkins et al

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Benjamin Paskus, Patrick Abeli, and Randolph Beaudry

The primary functions of hypoxia (low oxygen) in the storage of perishables are to inhibit ethylene action, to reduce metabolic rate through respiratory inhibition, and to reduce cut surface browning ( Beaudry, 1999 , 2000 ; Burg and Burg, 1965