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Jinwook Lee, James P. Mattheis, and David R. Rudell

‘Gala’ apple ( Malus domestica ) strains are highly prone to the incidence of stem-end cracking before harvest with symptoms progressing during and after storage ( Lee et al., 2013 ; Opara et al., 1997 ). The incidence of stem-end cracking

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Kent J. Bradford

173 WORKSHOP 29 Seed Storage

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Iftikhar Ahmad, John M. Dole, Atyab Amjad, and Sagheer Ahmad

, geotropic stem bending, excessive respiration/transpiration, or storage/handling at high temperatures ( Joyce, 1988 ; Maxie et al., 1973 ; Reid, 2002 ). To slow down senescence, storage facilities must be available and storage methods well planned before

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Masahiko Fumuro and Naoki Sakurai

, which may result in increased fruit temperature and a reduced postharvest shelf life. The development of a technology to improve the storage life of the mango could reduce the number of fruits discarded as a result of quality deterioration, thereby

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Yong Seo Park, Clara Pelayo, Betty Hess-Pierce, and Adel A. Kader

28 ORAL SESSION 2 (Abstr. 406-412) Cross-commodity: Postharvest Physiology, Controlled and Modified-atmosphere Storage

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L.P. Martins and S.M. Silva

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

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J.E. Manzano-Méndez and J.G. Diaz

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

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Manasikan Thammawong, Daisuke Nei, Poritosh Roy, Nobutaka Nakamura, Takeo Shiina, Yuuichi Inoue, Hidenobu Hamachi, and Shigeyuki Nonaka

) have suggested that total sugar content and sugar in the basal, middle, and apical sections of fresh-cut bamboo shoots initially decreased and then changed variably thereafter in different sections of the shoots during storage at 4 °C for 16 d. Kozukue

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Hiroshi Iwanami, Shigeki Moriya, Nobuhiro Kotoda, Sae Takahashi, and Kazuyuki Abe

Storage potential is generally evaluated by measuring fruit quality before and after storage. A cultivar with the smallest change in fruit quality between at harvest and after storage or a cultivar with acceptable levels of quality as evaluated by

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Sang Yong Nam

148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.