Parsley (Petroselinum crispum (Mill.) Nym. cv. Banquet) incurred leaf injury, reduced growth, and altered assimilate partitioning after exposures to 20 pphm ozone. Total plant dry weight and root dry weight were decreased 23% and 43% respectively, with little effect on leaves. The relative growth rate of fumigated plants was reduced after the initial ozone exposure but leveled off at a steady state above that of the control plants when plant dry weights reached about 4.5 g. Ozone appeared to have its greatest effect on growth during initial exposures.