Granier style thermal dissipation probes (TDP) have been used to estimate whole plant water loss on a variety of tree and vine species. However, studies using TDPs to investigate water loss of landscape tree species is rare. This research compared containerized tree water loss estimates of three landscape tree species using TDPs with containerized tree water loss estimates as measured by load cells. Over a three-year period, established, 5.0 cm caliper Bradford pear (Pyrus calleryana `Bradford'), English oak (Quercus robar), and sweetgum (Liquidambar styraciflua `Rotundiloba') trees in 75 L containers were placed on load cells, and water loss was measured for a 60-d period. One 3.0 cm TDP was placed into the north side of each trunk 30 cm above soil level. To reduce evaporation, container growing media was covered with plastic. Each night, plants were irrigated to soil field capacity and allowed to drain. To provide thermal insulation TDPs and tree trunks (up to 30 cm) were covered with aluminum foil coated bubble wrap. Hourly TDP water loss estimates for each species over a three-day period indicate TDP estimated water loss followed a similar trend as load cell estimated water loss. However, TDP estimates were generally less, especially during peak transpiration periods. In addition, mean, total daily water loss estimates for each species was less for TDP estimated water loss when compared to load cell estimated water loss. Although TDP estimated water loss has been verified for several plant species, these data suggest potential errors can arise when using TDPs to estimate water loss of select landscape tree species. Additional work is likely needed to confirm estimated sap flow using TDPs for many tree species.
Previous work has shown that container grown landscape plants use, and likely need, much less water than is typically applied. Therefore, studies were conducted to quantify the relationships between water loss and water stress responses using several drought tolerant (Cassia corymbosa, Leucophyllum frutescens, Salvia greggii) and traditional landscape plants (Euonymus japonicus, Pyracantha coccinea). Water stress was induced by withholding water and water loss measured gravimetrically. The shape of the water loss curve was similar for all species being, Y = a + bx + cx2 (r2 > 0.95). The rate of ethylene production began to increase 24 hr after irrigation, reaching a maximum 36-48 hr after irrigation and then decreasing. Maximum ethylene production occured at 35-47% water loss irrespective of species or rate of water loss. Stress symptoms (wilting leaf discoloration and abscission) followed a similar pattern. The potential for monitoring gravimetric water loss to schedule container irrigation will be discussed.
Previous work has shown that container grown landscape plants use, and likely need, much less water than is typically applied. Therefore, studies were conducted to quantify the relationships between water loss and water stress responses using several drought tolerant (Cassia corymbosa, Leucophyllum frutescens, Salvia greggii) and traditional landscape plants (Euonymus japonicus, Pyracantha coccinea). Water stress was induced by withholding water and water loss measured gravimetrically. The shape of the water loss curve was similar for all species being, Y = a + bx + cx2 (r2 > 0.95). The rate of ethylene production began to increase 24 hr after irrigation, reaching a maximum 36-48 hr after irrigation and then decreasing. Maximum ethylene production occured at 35-47% water loss irrespective of species or rate of water loss. Stress symptoms (wilting leaf discoloration and abscission) followed a similar pattern. The potential for monitoring gravimetric water loss to schedule container irrigation will be discussed.
Abstract
Increased water loss during storage in air at 0-l°C was associated with reductions of senescent and low temperature breakdown of ‘Mcintosh’ apples (Malus domestica Borkh.) in 3 storage seasons. Postharvest CaCl2 dip-treatments reduced storage breakdown when water loss was minimal.
Nine pepper cultivars (Capsicum annuum L.) representing five pepper types were studied to determine water-loss rates, flaccidity, color, and disease development when stored at 8,14, or 20C for 14 days. Water-loss rate was markedly higher at 14C than at 8C, and was somewhat lower at 20C than at 14C. There were significant differences in water-loss rates between pepper cultivar with `NuMex R Naky', `NuMex Conquistador', and `New Mexico 6-4' (New Mexican-type peppers) having the highest water-loss rates. Flaccidity followed a pattern similar to water loss at each storage temperature, suggesting a direct relationship. Color development was cultivar- and package-dependent, and ratings increased with temperature. Placing pepper fruit in perforated polyethylene packages reduced water-loss rates 20 times or more, so that water loss no longer limited postharvest storage. Packaging also eliminated flaccidity and reduced color development across cultivars at 14 and 20C. Packaged fruit, however, developed diseases that limited postharvest longevity.
Physical characteristics [initial water content, surface area, surface area: volume (SA: V) ratio, cuticle weight, epicuticular wax content, and surface morphology] were examined to determine relationships between physical properties and water-loss `rate in pepper fruits. `Keystone', `NuMex R Naky', and `Santa Fe Grande' peppers, differing in physical characteristics, were stored at 8, 14, or 20C. Water-loss rate increased linearly with storage time at each temperature and was different for each cultivar. Water-loss rate was positively correlated with initial water content at 14 and 20C, SA: V ratio at all temperatures, and cuticle thickness at 14 and 20C. Water-loss rate was negatively correlated with surface area and epicuticular wax content at all temperatures. Stomata were absent on the fruit surface, and epicuticular wax was amorphous for each cultivar.
Cut flowers of a short(S) lived (3 days) inbred, a long(L) lived (15 days) inbred and their hybrid (F1, 7.3 days) of Antirrhinum majus L. were evaluated for water loss when held in deionized water under continuous fluorescent light at 25°C. Flowering stems for water loss evaluation were harvested when the basal five to six florets expanded. Cut stems were placed in narrowed-necked bottles with the open area between the stem and bottle sealed with Parafilm. Stem weight and water weight in the bottle were taken every 24 h. Water loss evaluation was continued until 50% of the open florets on the flowering stem wilted or turned brown. Overall, water loss from all accessions was highest 24 h postharvest, declined rapidly between 24 to 96 h, and remained unchanged throughout the remainder of postharvest life. Between 24 to 96 h, the slope of the line for water loss was greatest for L, least for S, and intermediate for the F1. It appears that longest postharvest life of A. majus is associated with the most rapid decline of water loss immediately postharvest to a level, which remains constant.
Six commercial cultivars (Anna, Aurore, Danhill, Danlight, Melanie, and Thelca), one drought tolerant cultivar (Orangeade), nine breeding selections, and one check genotype of Impatiens hawkeri Bull were evaluated for differences in drought tolerance based on water loss and time to wilt. The six commercially available cultivars had significantly higher mean water loss than the breeding selections and `Orangeade'. These cultivars wilted in 5.11 vs. 7.33 days for `Orangeade' and 9.10 days for the breeding selections. These results suggest that sufficient variability exists in New Guinea impatiens germplasm for the reduction of water loss to improve drought tolerance. Regression analysis revealed that total transpirational water loss 96 hours after withholding water was an excellent predictor of the time to wilting (a simple measure of drought tolerance) after water was withheld (R2 = 0.95). Thus, a simple, efficient and objective method for selection of drought tolerant genotypes has been developed for New Guinea impatiens. A comparison of offspring to parental genotypes showed that after only one cycle of selection, water loss was significantly reduced by >30%. These results suggest that there is sufficient genetic variability present for the development of more drought tolerant cultivars.
Water loss was found to be a nondestructive indicator before visible symptoms of chilling injury (CI) in cold-stored grapefruit (Citrus paradisi Macf.) and lemon (C. limon L. Burm. f.). The water-loss rate increased significantly after removing the fruit from cold storage and holding at 20C. Scanning electron microscopy revealed large cracks around the stomata. Changes in electrical conductivity of the flavedo tissues, total electrolyte leakage, and K+ or Ca2+ leakage were all inadequate predictors of CI, appearing only after CI was evident.
Advertisers endow Texas grapefruit with perennial, uniform excellence, yet prices reflect quality variation in the packed product. This study attempts to determine which packinghouse operations, if any, contribute to this variation. Sixty marked `Ruby Red' grapefruit were run through each of 5 Rio Grande Valley packingsheds. Sample runs were made in Dec., Jan., Feb., and Mar. for two seasons. Within-sample variation was reduced by picking outside canopy fruit from the same 20 trees. After packingshed treatment, weekly water loss was determined over 30 days storage at 22 C. and 70% R.H. Then fruit juice and peel were evaluated. Water losses varying from 6-8% appeared related more to initial differences between sheds than to rate of loss in storage. Water loss was greatest for March-and lowest for January-harvested fruit with Dec. and Feb. intermediate. Packingsheds had no effect on fruit spoilage. While some differences between juice (e.g., %) and peel (e.g., strength) characteristics were associated with water loss, season and harvest date caused the greatest variation.