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George E. Boyhan, Suzzanne Tate, Ryan McNeill and Jeffrey McConnaughey

resistance, abiotic stress tolerance, and quality. There have been some collaborative efforts in breeding for organic production. An example is the Northern Organic Vegetable Improvement Collaborative that includes four universities, the USDA, and the Organic

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Mark W. Farnham and Michael A. Grusak

produce a harvested product nearly unrecognizable from their predecessors. Broccoli cultivars introduced during the 20th century also illustrate the unique nature of vegetable improvement; modern broccoli cultivars produce a vegetable that is dramatically

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Sharon M. Tusiime, Gail R. Nonnecke, Dorothy M. Masinde and Helen H. Jensen

western Nigeria Soil Tillage Res. 50 215 221 SAS Institute 2011 SAS user’s guide, ver. 9.3. SAS Institute, Cary, NC Schreinemachers, P. Sequeros, T. Lukumay, P.J. 2017 International research on vegetable improvement in East and Southern Africa: Adoption

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Lori Hoagland, John Navazio, Jared Zystro, Ian Kaplan, Jose Gomez Vargas and Kevin Gibson

survey of organic produce purchases and related attitudes of food cooperative shoppers Amer. J. Altern. Agr. 6 89 96 Graham, T.O. 1970 Expression of transference of branching in the cotyledonary axils when transferred to a normal plant type. Vegetable

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Potassium Fertilization Enhances Fruit Quality and Phytochemical Content of Muskmelon John L. Jifon* 1 and Gene E. Lester 2 , 1 Fruit and Vegetable Improvement Center-Texas A&M University, Texas Agricultural Experiment Station, Weslaco, TX 78596