Search Results

You are looking at 121 - 130 of 131 items for :

  • "tocopherol" x
  • Refine by Access: User-accessible Content x
Clear All
Free access

Chang-Xia Du, Huai-Fu Fan, Shi-Rong Guo, and Takafumi Tezuka

system also includes nonenzymatic constituents, such as glutathione, ascorbic acid, α -tocopherols, and carotenoids ( Apel and Hirt, 2004 ). In recent years, growing interest has focused on the idea that the regulation of these antioxidants by an

Full access

Robert L. Jarret, Gloria E. Barboza, Fabiane Rabelo da Costa Batista, Terry Berke, Yu-Yu Chou, Amanda Hulse-Kemp, Neftali Ochoa-Alejo, Pasquale Tripodi, Aniko Veres, Carolina Carrizo Garcia, Gabor Csillery, Yung-Kuang Huang, Erzsebet Kiss, Zsofia Kovacs, Mihaly Kondrak, Magda Lisette Arce-Rodriguez, Marisel A. Scaldaferro, and Antal Szoke

subsequent generations. QTL pc8.1 affected the color intensity via an increase in chloroplast compartment size. In addition to chlorophyll, the level of chlorophyll-associated tocopherols and carotenoids also were elevated ( Brand et al., 2012 ). In a later

Free access

Martha Edith López-López, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Gabriela López-Angulo, Armando Carrillo-López, Lidia Elena Ayón-Reyna, and Misael Odín Vega-García

glutathione reductase) and the level of antioxidant compounds [e.g., phenolics, ascorbic acid (AA), carotenoids, tocopherols, and glutathione]. Both of them are related to the reduction of oxidative stress and the maintenance of the membrane integrity ( Lopes

Free access

Nan Wang, Shi Liu, Peng Gao, Feishi Luan, and Angela R. Davis

treatment on the carotenoid and tocopherol composition of tomato J. Food Sci. 77 C1109 C1114 Isaacson, T. Ronen, G. Zamir, D. Hirschberg, J. 2002 Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of β-carotene and

Open access

Qinglu Ying, Chase Jones-Baumgardt, Youbin Zheng, and Gale Bozzo

24 doi: 10.1016/j.phytochem.2014.10.028 Samuolienė, G. Viršilė, A. Brazaitytė, A. Jankauskienė, J. Sakalauskienė, S. Vaštakaitė, V. Novičkovas, A. Viškelienė, A. Sasnauskas, A. Duchovskis, P. 2017 Blue light dosage affects carotenoids and tocopherols

Free access

Shiow Y. Wang, Kim S. Lewers, Linda Bowman, and Min Ding

tetrazolium bromide] solution were purchased from Sigma Chemical Co. (St. Louis). 6-Hydroxy-2, 5, 7, 8-tetramethylchroman-2-carboxylic acid (Trolox), and α-tocopherol, and trichloroacetic acid were purchased from Aldrich (Milwaukee, WI). 2′, 2′ Azobis (2

Open access

Sylvia Cherono, Charmaine Ntini, Misganaw Wassie, Mohammad Dulal Mollah, Mohammad A. Belal, Collins Ogutu, and Yuepeng Han

. Govindjee, Sarin, N.B. 2010 Overexpression of gamma-tocopherol methyl transferase gene in transgenic Brassica juncea plants alleviates abiotic stress: Physiological and chlorophyll a fluorescence measurements Biochim. Biophys. Acta 1797 1428 1438 doi: 10

Open access

Wei Hu, Qing Di, Jingyi Wei, Jie Zhang, and Jia Liu

activities in maize ( Zea mays L.) J. Integr. Agr. 18 395 406 doi: 10.1016/S2095-3119(18)61953-7 Elgersma, A. Soegaard, K. Jensen, S.K. 2015 Interrelations between herbage yield, alpha-tocopherol, beta-carotene, lutein, protein, and fiber in

Free access

Lixin Xu, Liebao Han, and Bingru Huang

enzymes such as superoxide dismutase, catalase, peroxidases, monodehydroascorbate reductase (MR), glutathione reductase (GR), dehydroascorbate reductase (DR), and other nonenzymatic constituents such as α-tocopherol, ascorbate, and reduced glutathione; the

Free access

Bhimanagouda S. Patil, Kevin Crosby, David Byrne, and Kendal Hirschi

provide good candidates to improve tocopherol concentrations. Many heirloom cultivars have this trait and appeal to the sustainable and organic fresh-market sectors. Biofortification of vegetables with calcium for increased uptake A collaboration between