to ‘Honeycrisp’. Soggy breakdown, bitter pit, and soft scald have been identified as principal causes of postharvest fruit losses ( DeEll and Ehsani-Moghaddam, 2010 ; Watkins et al., 2005 ; Watkins and Nock, 2012 ). Correct harvest dates and storage
‘Honeycrisp’ apples HortScience 401 164 169 Watkins, C.B. Nock, J.F. Weis, S.A. Jayanty, S. Beaudry, R.M. 2004 Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples Postharvest
. Viticult. 16 144 158 Turner, N.A. Ferguson, I.B. Sharples, R.O. 1977 Sampling and analysis for determining relationships of calcium concentrations to bitter pit in apple fruit N.Z. J. Agr. Res. 20 525
.F. Weis, S.A. Jayanty, S. Beaudry, R.M. 2004 Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples Postharvest Biol. Technol. 32 213 221 Watkins, C.B. Nock, J.F. Whitaker, B
, soggy breakdown, and bitter pit of ‘Honeycrisp’ apples Postharvest Biol. Technol. 32 213 221 Watkins, C.B. Erkan, M. Nock, J.E. Lungerman, K.A. Beaudry, R.M. Moran, R.E. 2005 Harvest date effects on maturity, quality, and storage disorders of ‘Honeycrisp
affect fruit russet ( Table 3 ), bitter pit, or water core at harvest in either 2015 or 2016 (data not shown). Tree architecture effect. Trees with a CL architecture had longer terminal shoots in both 2015 and 2016 ( Table 1 ) and higher leaf N
.R. Sagar, V.R. Kumar, K. 2014b Effect of pre-harvest fruit bagging on colour, quality and bitter pit disorder in ‘Royal Delicious’ apple Bharatiya Vaigyanik evam Audyogi Anusandhan Patrika (BVAAP) 22 53 57 Teklemariam, T.A. Blake, T.J. 2004 Phenylalanine
conditions, the additional cost may vary among regions or states. In general, there are many fewer summer sprays in the West compared with the eastern United States. The SBFS complex and other summer diseases like bitter pit need moisture, which is lacking in
differentiation, water and nutrient transport, and bitter pit susceptibility of apple . Scientia Hortic . 310 : 111709 . https://doi.org/10.1016/j.scienta.2022.111709 . Knee M . 1972 . Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox
, sorted for uniform size and absence of blemishes including bitter pit, and divided into four subsamples (30 fruits in each of the three blocks, i.e., 90 fruits per cultivar). One of the subsamples was placed in cold air (+2 °C and 90% RH), one each in two