Search Results

You are looking at 111 - 120 of 129 items for :

  • "tocopherol" x
  • Refine by Access: User-accessible Content x
Clear All
Free access

Adrienne E. Kleintop, James R. Myers, Dimas Echeverria, Henry J. Thompson, and Mark A. Brick

collagen accumulation in streptozotocin-induced diabetic rats ( Pari and Venkateswaran, 2003 ). Both dry and snap bean cultivars contain a number of secondary compounds with potential health benefits including vitamin C, carotenoids, tocopherols, and

Free access

Allan F. Brown, Gad G. Yousef, Ivette Guzman, Kranthi K. Chebrolu, Dennis J. Werner, Mike Parker, Ksenija Gasic, and Penelope Perkins-Veazie

Concentrations of proanthocyanidins in common foods and estimations of normal consumption J. Nutr. 134 613 617 Guzman, I. Yousef, G.G. Brown, A.F. 2012 Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables

Full access

Ying Qu, Xue Bai, Yajun Zhu, Rui Qi, Geng Tian, Yang Wang, Yonghua Li, and Kaiming Zhang

, carotenoids, tocopherols, and phenolic compounds (including flavonoids and anthocyanins) also serve as antioxidants and contribute to protection against ROS. The ascorbate-glutathione cycle involves APX, dehydroascorbate reductase (DHAR), glutathione reductase

Free access

Howard F. Harrison Jr, Trevor R. Mitchell, Joseph K. Peterson, W. Patrick Wechter, George F. Majetich, and Maurice E. Snook

antioxidant potential is greater than that of tocopherol ( Kimura et al., 1984 ; Murata et al., 1995 ; Robards et al., 1999 ). On a molecular basis, oxidative activity increases in proportion to the number of caffeoyl residues in the molecule ( Murata et al

Free access

Xiang Wang, Rajeev Arora, Harry T. Horner, and Stephen L. Krebs

cells against the photo-oxidative damage through antioxidants such as tocopherols, ascorbate, and glutathione ( Niyogi, 1999 ). Recent studies with several overwintering evergreens—rhododendron ( R. catawbiense ), subalpine fir [ Abies lasiocarpa (Hook

Free access

Kathleen G. Haynes, Beverly A. Clevidence, David Rao, Bryan T. Vinyard, and J. Marion White

. Hausman, J.-F. Evers, D. Larondelle, Y. 2007 Antioxidant profiling of native Andean potato tubers ( Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin J. Agr

Free access

Kathleen G. Haynes, Beverly A. Clevidence, David Rao, and Bryan T. Vinyard

( Solanum tuberosum L.) reveals cultivars with high levels of β-carotene, α-tocopherol, chlorogenic acid, and petanin J. Agr. Food Chem. 55 10839 10849 Bamberg, J.B. del Rio, A. 2005 Conservation of genetic resources 1 38 Razdan M.K. Mattoo A.K. Genetic

Free access

Dean A. Kopsell and Carl E. Sams

photosynthetic bacterial Rhodopseudomonas palustris Bioresour. Technol. 113 315 318 Kurilich, A.C. Tsau, G.J. Brown, A. Howard, L. Klein, B.P. Jeffery, E.H. Kushad, M. Wallig, M.A. Juvik, J.A. 1999 Carotene, tocopherol, and ascorbate contents in subspecies of

Free access

Chang-Xia Du, Huai-Fu Fan, Shi-Rong Guo, and Takafumi Tezuka

system also includes nonenzymatic constituents, such as glutathione, ascorbic acid, α -tocopherols, and carotenoids ( Apel and Hirt, 2004 ). In recent years, growing interest has focused on the idea that the regulation of these antioxidants by an

Full access

Robert L. Jarret, Gloria E. Barboza, Fabiane Rabelo da Costa Batista, Terry Berke, Yu-Yu Chou, Amanda Hulse-Kemp, Neftali Ochoa-Alejo, Pasquale Tripodi, Aniko Veres, Carolina Carrizo Garcia, Gabor Csillery, Yung-Kuang Huang, Erzsebet Kiss, Zsofia Kovacs, Mihaly Kondrak, Magda Lisette Arce-Rodriguez, Marisel A. Scaldaferro, and Antal Szoke

subsequent generations. QTL pc8.1 affected the color intensity via an increase in chloroplast compartment size. In addition to chlorophyll, the level of chlorophyll-associated tocopherols and carotenoids also were elevated ( Brand et al., 2012 ). In a later