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Au Trung Vo, Imane Haddidi, Hussein Daood, Zoltan Mayer, and Katalin Posta

, chlorophylls and tocopherol in green and red leaf lettuces Appl. Microbiol. Biotechnol. 97 7 1976 1983 Bates, L.S. Waldren, R.P. Teare, I.D. 1973 Rapid determination of free proline for water stress studies Plant Soil 39 205 207 Benes, P. Knopfova, L. Trcka, F

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Junxin Huang, Robert Heyduck, Richard D. Richins, Dawn VanLeeuwen, Mary A. O’Connell, and Shengrui Yao

. Wu, C. Wang, M. Xu, B. Du, L. 2012a Effect of drying of jujube ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, alpha-tocopherol, beta-carotene, and Phenolic Compounds J. Agr. Food Sci. 60 9642 9648 Gao, Q. Wu, C. Yu, J. Wang, M. Ma

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Víctor Cros, Juan José Martínez-Sánchez, and José Antonio Franco

source of bioprotective nutrients: fatty acid ω3, antioxidants, vitamins, and essential amino acids ( Miller et al., 1984 ; Simopoulos and Salem, 1986 ; Simopoulos et al., 1992 ), glutathione, and alpha-tocopherol ( Liu et al., 2000 ; Palaniswamy et al

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Liang Zheng, Huaming He, and Weitang Song

flavonoids, such as ascorbate and a-tocopherol, are well-known antioxidants ( Hernández et al., 2009 ). Jeong et al. (2012) investigated the influence of light quality on polyphenol biosynthesis in Chrysanthemum , and nine polyphenols were characterized

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Safwan Shiyab

as ascorbate, glutathione, and α-tocopherol ( Asada, 1996 ). Hyperaccumulator plants represent a resource for remediation of heavy-metal-polluted sites because they can tolerate, uptake, and translocate heavy metals into their biomass at levels toxic

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Deron Caplan, Mike Dixon, and Youbin Zheng

. Cannabis Ther. 1 103 132 Mechoulam, R. Shani, A. Edery, H. Grunfeld, Y. 1970 Chemical basis of hashish activity Science 169 611 612 Munné-Bosch, S. Alegre, L. 2000 Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the

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Guanxing Hu, Chao Gao, Xiaoming Fan, Wenfang Gong, and Deyi Yuan

.) Scientia Hort. 59 11 25 Kodad, O. Estopañán, G. Juan, T. Socias i Company, R. 2009 Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars J. Agr. Food Chem. 57 10809 10813 Liao, T. Yuan, D.Y. Gao, C. Zou, F

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Qinglu Ying, Yun Kong, and Youbin Zheng

Viršilė, A.S. Brazaitytė, A. Jankauskienė, J. Sakalauskienė, S. Vaštakaitė, V. Novičkovas, A. Viškelienė, A. Duchovskis, P. 2017 Blue light dosage affects carotenoids and tocopherols in microgreens Food Chem. 228 50 56 Sager, J.C. Smith, W.O. Edwards, J

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Michelle DaCosta and Bingru Huang

(APX), peroxidase (POD), and α tocopherol; and 2) production of enzymes that regenerate oxidized antioxidants such as glutathione, glutathione reductase, ascorbate, and ascorbate reductase ( Smirnoff, 1993 ). Accumulation of AOS results in increased

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Joyce W. Ngure, Chunyan Cheng, Shuqiong Yang, Qunfeng Lou, Ji Li, Chuntao Qian, Jie Chen, and Jinfeng Chen

( Helianthus annuus ) seeds Physiol. Plant. 117 179 185 Matthaus, B. Vosmann, K. Pham, L.Q. Aitzetmüller, K. 2003 FA and tocopherol composition of Vietnamese oil seeds J. Amer. Oil Chem. Soc. 80 1013 1020 Mootoosamy, A. Fawzi, M.M. 2014 Ethnomedicinal