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Rachel Leisso, Ines Hanrahan, and Jim Mattheis

.A. Jayanty, S.S. Beaudry, R.M. 2004 Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown, and bitter pit of ‘Honeycrisp’ apples Postharvest Biol. Technol. 32 213 221 Watkins, C.B. Iungerman, K.A. Beaudry, R.M. Moran

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Charles G. Embree, Marina T.D. Myra, Douglas S. Nichols, and A. Harrison Wright

Controlling bitter pit in ‘Honeycrisp’ apples HortTechnology 14 342 349 SAS Institute Inc 1996 SAS Version 8.2 Cary, NC SAS Institute Inc Schupp, J.R. 2003 Effects of chemical thinners on fruit set, yield

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Eleni Tsantili, Miltiadis V. Christopoulos, Constantinos A. Pontikis, Pantousis Kaltsikes, Chariklia Kallianou, and Michalis Komaitis

.B. Watkins, C.B. 1989 Bitter pit in apple fruit Hort. Rev. (Amer. Soc. Hort. Sci.) 11 289 355 Ferguson, I.B. Watkins, C.B. 1992 Crop load affects mineral concentrations and incidence of bitter bit in ‘Cox

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Don C. Elfving, Stephen R. Drake, A. Nathan Reed, and Dwayne B. Visser

, Palo Alto, CA). Fruit disorders (scald, watercore, internal browning, bitter pit, fruit rots) were visually assessed by laboratory personnel and expressed as the percentage of each fruit sample showing the disorder. Analyses of variance or regression

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Eric A. Curry, Carolina Torres, and Luis Neubauer

, flecking, bitter pit, blotch, lenticel marking, radiation injury, delayed sunscald, superficial scald, and soft scald ( Meheriuk et al., 1994 ; Pierson et al., 1971 ; Porritt et al., 1982 ). Together, these disorders may render unmarketable as much as 20

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Elena de Castro, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, and Jennifer Jobling

crop load effects on a carbon dioxide-related storage injury of ‘Braeburn’ apple HortScience 34 305 309 Ferguson, I.B. Watkins, C.B. 1992 Crop load affects mineral concentrations and incidence of bitter pit in

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Amanda J. Vance, Patrick Jones, and Bernadine C. Strik

, localized Ca deficiency such as in leaves or fruit may still become a problem in fruit crops. Calcium-related disorders include bitter pit in apple fruit ( Malus domestica , Borkh.), blossom-end rot in tomato ( Solanum lycopersicum L.) fruit, and tipburn in

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Magdolna Tóth, Gitta Ficzek, Ildikó Király, Szilvia Kovács, Mária Hevesi, Júlia Halász, and Zsolt Szani

yellow–green, and 40% to 60% of the surface is covered by red solid flush and medium wide stripes. Slight sunburn and bitter pit may occur. The cavity is 1.9 cm in depth and 3.3 cm in width. The basin is 0.9 cm in depth and 3.3 cm in width with little or

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Cindy B.S. Tong, Hsueh-Yuan Chang, James J. Luby, David Bedford, Benham E.L. Lockhart, Roy G. Kiambi, and Dimitre Mollov

storage ( Smock, 1977 ). Common examples of these disorders include superficial scald, soft scald, bitter pit, soggy breakdown, water core, and various types of flesh browning. Prestorage treatment, such as diphenylamine (DPA) dips, 1-methylcyclopropene (1

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Gregory M. Peck, Ian A. Merwin, Christopher B. Watkins, Kathryn W. Chapman, and Olga I. Padilla-Zakour

. Viticult. 16 144 158 Turner, N.A. Ferguson, I.B. Sharples, R.O. 1977 Sampling and analysis for determining relationships of calcium concentrations to bitter pit in apple fruit N.Z. J. Agr. Res. 20 525