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Yingchao Lin, Dejun Kong, Zhihong Wang, Yi Chen, Zhixiao Yang, Chun Wu, Hui Yang, and Lili Chen

of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts Food Sci. Tech. 50 732 738 Xie, Z. Whent, M. Lutterodt, H. Niu, Y. Slavin, M. Kratochvil, R. Yu, L. 2011 Phytochemical, antioxidant, and

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Robert F. Heyduck, Dawn VanLeeuwen, and Steven J. Guldan

Brassica napus ssp. napus var. pabularia. We used ‘Red Russian’ kale, which falls into the latter group. Kale is a valuable fresh-market item with high levels of phytonutrients, such as anthocyanins, glucosinolates, carotenoids, tocopherols

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Calen McKenzie, Ivette Guzman, Ciro Velasco-Cruz, and Paul W. Bosland

.3390/ijms140919025 Guzman, I. Yousef, G.G. Brown, A.F. 2012 Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables J. Agr. Food Chem. 60 7238 7244 doi: 10.1021/jf302475d Havaux

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Md. Aktar Hossain, Sooah Kim, Kyoung Heon Kim, Sung-Joon Lee, and Hojoung Lee

.J. Bast, A. 2000 Flavonoids can replace alpha-tocopherol as an antioxidant FEBS Lett. 473 145 148 Weiss, D. Tunen, A.J.V. Halevy, A.H. Mol, J.N.M. Gerats, A.G.M. 1990 Stamens and

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Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, and Dominique Plouffe

antioxidant compounds, such as α-tocopherol and violaxanthin, as well as the precursors of condensed tannins, catechin, and epicatechin, than do asymptomatic areas or healthy fruit. Similarities and differences in etiologies of soggy breakdown, carbon dioxide

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Adel F. Ahmed, Hongjun Yu, Xueyong Yang, and Weijie Jiang

Nicholas, S. 1998 Plant resistance to environmental stress Curr. Opin. Biotechnol. 9 214 219 Osuna-Garcia, J.A. Wall, M.M. Waddell, C.A. 1998 Endogenous levels of tocopherols and ascorbic acid during fruit ripening of New Mexican-type chile ( Capsicum

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Daniela Borgognone, Mariateresa Cardarelli, Luigi Lucini, and Giuseppe Colla

level (e.g., polyphenolic compounds, anthocyanins, α-tocopherol, ascorbate, and glutathione) of crops ( Sreenivasulu et al., 2000 ). An increased antioxidant content was found in crops irrigated with saline waters under soil culture conditions, e

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Sheng Xu, Mingmin Jiang, Jiangyan Fu, Lijian Liang, Bing Xia, and Ren Wang

-carotenes, and α-tocopherol. The antioxidant enzymes being the most efficient mechanisms against oxidative stress, which mainly include SOD; CAT; various PODs; glutathione–ascorbate (GSH) cycle enzymes such as APX, dehydroascorbate reductase, monodehydroascorbate

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Şemsettin Kulaç, Pascal Nzokou, Deniz Guney, Bert Michael Cregg, and Ibrahim Turna

deltoides × Populus nigra New Phytol. 169 765 777 Munne-Bosch, S. Alegre, L. 2000 Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the biological significance of chlorophyll loss in Rosmarinus officinalis plants Planta

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Kang Mo Ku and John A. Juvik

carotenoids, tocopherols, and flavonoids ( Eberhardt et al., 2005 , Velasco et al., 2007 ). Both vegetables are good sources of the dietary flavonoids, quercetin and kaempferol, which have been reported as potential anticancer agents ( Koh et al., 2009