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Kubilay Kurtulus Bastas and Fikrettin Sahin

.R. 2004 Resistance of raspberry cultivars to fire blight HortScience 39 1189 1192 Carvalho, E. Fraser, P.D. Martens, S. 2013 Carotenoids and tocopherols in yellow and red raspberries Food Chem. 139 744 752 Crosse, J.E. Goodman, R.N. 1973 A selective medium

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Calen McKenzie, Ivette Guzman, Ciro Velasco-Cruz, and Paul W. Bosland

.3390/ijms140919025 Guzman, I. Yousef, G.G. Brown, A.F. 2012 Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables J. Agr. Food Chem. 60 7238 7244 doi: 10.1021/jf302475d Havaux

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Qinglu Ying, Yun Kong, and Youbin Zheng

Viršilė, A.S. Brazaitytė, A. Jankauskienė, J. Sakalauskienė, S. Vaštakaitė, V. Novičkovas, A. Viškelienė, A. Duchovskis, P. 2017 Blue light dosage affects carotenoids and tocopherols in microgreens Food Chem. 228 50 56 Sager, J.C. Smith, W.O. Edwards, J

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Adrienne E. Kleintop, James R. Myers, Dimas Echeverria, Henry J. Thompson, and Mark A. Brick

collagen accumulation in streptozotocin-induced diabetic rats ( Pari and Venkateswaran, 2003 ). Both dry and snap bean cultivars contain a number of secondary compounds with potential health benefits including vitamin C, carotenoids, tocopherols, and

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Junxin Huang, Robert Heyduck, Richard D. Richins, Dawn VanLeeuwen, Mary A. O’Connell, and Shengrui Yao

. Wu, C. Wang, M. Xu, B. Du, L. 2012a Effect of drying of jujube ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, alpha-tocopherol, beta-carotene, and Phenolic Compounds J. Agr. Food Sci. 60 9642 9648 Gao, Q. Wu, C. Yu, J. Wang, M. Ma

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Víctor Cros, Juan José Martínez-Sánchez, and José Antonio Franco

source of bioprotective nutrients: fatty acid ω3, antioxidants, vitamins, and essential amino acids ( Miller et al., 1984 ; Simopoulos and Salem, 1986 ; Simopoulos et al., 1992 ), glutathione, and alpha-tocopherol ( Liu et al., 2000 ; Palaniswamy et al

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Adel F. Ahmed, Hongjun Yu, Xueyong Yang, and Weijie Jiang

Nicholas, S. 1998 Plant resistance to environmental stress Curr. Opin. Biotechnol. 9 214 219 Osuna-Garcia, J.A. Wall, M.M. Waddell, C.A. 1998 Endogenous levels of tocopherols and ascorbic acid during fruit ripening of New Mexican-type chile ( Capsicum

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Sheng Xu, Mingmin Jiang, Jiangyan Fu, Lijian Liang, Bing Xia, and Ren Wang

-carotenes, and α-tocopherol. The antioxidant enzymes being the most efficient mechanisms against oxidative stress, which mainly include SOD; CAT; various PODs; glutathione–ascorbate (GSH) cycle enzymes such as APX, dehydroascorbate reductase, monodehydroascorbate

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Guanxing Hu, Chao Gao, Xiaoming Fan, Wenfang Gong, and Deyi Yuan

.) Scientia Hort. 59 11 25 Kodad, O. Estopañán, G. Juan, T. Socias i Company, R. 2009 Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars J. Agr. Food Chem. 57 10809 10813 Liao, T. Yuan, D.Y. Gao, C. Zou, F

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Şemsettin Kulaç, Pascal Nzokou, Deniz Guney, Bert Michael Cregg, and Ibrahim Turna

deltoides × Populus nigra New Phytol. 169 765 777 Munne-Bosch, S. Alegre, L. 2000 Changes in carotenoids, tocopherols and diterpenes during drought and recovery, and the biological significance of chlorophyll loss in Rosmarinus officinalis plants Planta