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throughout Mexico have disappeared along with many of the flow-to-market management tools afforded by the UNPH. Storage programs for vegetables have been implemented in several regions of the world, including in Colombia, for the purpose of managing excess

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92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

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× ananassa L.) ( USDA National Agricultural Statistics Service, 2015 ). Production of high-value fruit for the fresh market is increasing in many of these crops. Growers need to produce high-quality fruit that has the maximum possible storage or shelf life

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148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.

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flavor and texture at harvest and after storage of ‘Gala’ apples continues to make this cultivar highly desirable to consumers ( Boylston et al., 1994 ; Cliff et al., 1998 ). ‘Gala’ apples are susceptible to development of stem-end cracking (splitting

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commercial growers in Arkansas. About 2 kg of each cultivar were harvested into 170-g vented clamshells. For each cultivar, 240 berries were harvested (20 berries/clamshell for four storage times in triplicate). After harvest, the clamshells of blackberries

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to North Carolina growing conditions, producing high yielding and high quality storage roots ( Yencho et al., 2008 ), and because of its adaptability is grown on more than 88% of the commercial acreage across the state ( Schultheis, 2016

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92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

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shelf life of fruit and vegetables has been traditionally known and determined by means of visual appearance, including freshness, color, absenteeism of decay, and texture ( Ayala-Zavala et al., 2004 ). Storage conditions influence the phytochemical

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biogeographical constraints on that phenotypic plasticity ( Marler et al., 2005a , 2005b , 2006b ). Our objectives for this communication were to define the role of seed storage on the phenotypic expression of these metabolites. We hypothesized the sterols and

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