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Open access

Qiang Zhang, Minji Li, Beibei Zhou, Junke Zhang, and Qinping Wei

This study aimed to understand the effects of meteorological factors on the ‘Fuji’ apple quality in the Circum-Bohai and Loess Plateau apple production regions of China and to guide apple production based on local climate. Fruit samples of the ‘Fuji’ apple and meteorological data were investigated from 132 commercial ‘Fuji’ apple orchards covering 44 counties in the two aforementioned production regions (22 counties per region). The partial least-squares regression (PLSR) method was first used to screen major meteorological factors that greatly affected fruit quality; these were subsequently used to establish the regression equation of fruit quality attributes and major meteorological factors. Linear programming was used to estimate optimum meteorological factors for good apple quality. The results showed that in the Circum-Bohai production region, many meteorological factors (total annual precipitation, total precipitation from April to October, lowest temperature from April to October, sunshine percentage from April to October) were significantly higher than those in the Loess Plateau production region; however, the temperature difference between day and night from April to October was significantly smaller than that in the Loess Plateau production region. The soluble solids content and skin color area of apples from the Loess Plateau production region were significantly greater than those from the Circum-Bohai production region. The same fruit quality factor of ‘Fuji’ apple was affected by different meteorological factors in the two production regions. The monthly mean temperature and monthly highest temperature from April to October of the Circum-Bohai production region had relatively larger positive effect weights on fruit quality, whereas the total annual precipitation, monthly mean relative humidity from April to October, and total precipitation from April to October of the Loess Plateau production region had relatively larger positive effect weights on fruit quality. The major influencing meteorological factors of the fruit soluble solids content were total precipitation from April to October (X 7), mean annual temperature (X 1), and the monthly highest temperature from April to October (X 5) in the Circum-Bohai production region; however, it included the monthly mean temperature difference between day and night from April to October (X 6), total annual precipitation (X 2), and total precipitation from April to October (X 7) in the Loess Plateau production region. In the Circum-Bohai production region, the optimum meteorological factors for ‘Fuji’ fruit quality of vigorous apple orchards were the mean annual temperature (13.4 °C), total annual precipitation (981 mm), monthly mean temperature (16.8 to 22.4 °C), lowest temperature (11.9 °C), highest temperature (19.5 to 26.8 °C), temperature difference between day and night (12.3 °C), total precipitation (336–793 mm), relative humidity (55.7% to 70.7%), and sunshine percentage (42.3% to 46.1%) during the growing period (April–October). In the Loess Plateau production region, the optimum meteorological factors for ‘Fuji’ fruit quality of vigorous apple orchards were the mean annual temperature (5.5 to 11.6 °C), total annual precipitation (714 mm), monthly mean temperature (13.3 to 19.9 °C), lowest temperature (7.9 to 9.3 °C), highest temperature (19.6 to 27.3 °C), temperature difference between day and night (7.1 to 12.4 °C), total precipitation (338–511 mm), relative humidity (56.1% to 82.4%), and sunshine percentage (37.3% to 55.9%) during the growing period (April–October). The restrictive factors for high-quality ‘Fuji’ apples of the Circum-Bohai production region were the smaller monthly mean temperature difference between day and night, higher monthly mean lowest temperature, and larger monthly mean relative humidity during the growing period; however, those of the Loess Plateau production region were drought or less precipitation from November to March, lower monthly mean temperature, and higher monthly mean highest temperature during the growing period.

Open access

Beibei Li, Xiucai Fan, Ying Zhang, Chonghuai Liu, and Jianfu Jiang

Chinese wild Vitis is a useful gene source for resistance to biotic and abiotic stresses, although there is little research on its genetic diversity and structure. In this study, nine simple sequence repeat (SSR) markers were used to assess the genetic diversity and genetic structure among 100 Vitis materials. These materials included 77 indigenous accessions representing 23 of 38 wild Vitis species/cultivars in China, 18 V. vinifera cultivars, and the five North American species V. aestivalis, V. girdiana, V. monticola, V. acerifolia, and V. riparia. The SSR loci used in this study for establishing an international database (Vitis International Variety Catalogue) revealed a total of 186 alleles in 100 Vitis accessions. The mean values for the gene diversity (GD) and polymorphism information content (PIC) per locus were 0.91 and 0.90, respectively, which indicates that the discriminatory power of the markers is high. Based on the genetic distance data, the 100 Vitis accessions were divided into five primary clusters by cluster analysis, and five populations by structure analysis; these results indicate these Chinese wild grapes were more genetically close to European grapes than to North American species. In addition, the clustering patterns of most accessions correlated with the geographic distribution. An analysis of molecular variance (AMOVA) revealed that 3.28%, 3.27%, and 93.46% of the variance occurred between populations, between individuals within populations, and between individuals within the entire population, respectively. In addition, we identified three previously undescribed accessions (Wuzhi-1, MZL-5, and MZL-6) by cluster analysis. Our results reveal a high level of genetic diversity and variability in Vitis from China, which will be helpful in the use of genetic resources in future breeding programs. In addition, our study demonstrates that SSR markers are highly suitable for further genetic diversity analyses of Chinese wild grapes.

Free access

Beibei Li, Jianfu Jiang, Xiucai Fan, Ying Zhang, Haisheng Sun, Guohai Zhang, and Chonghuai Liu

In this study, we present the molecular characterization of 61 Chinese grape landraces and 33 foreign cultivars by using nine microsatellite DNA markers. A total of 115 distinct alleles were amplified, and the average allele number was 12.78. The average observed and expected heterozygosity values were 0.797 and 0.839, respectively. The effective allele numbers ranged from 5.011 to 8.575. The average polymorphism information content (PIC) was 0.816. Eighty distinct genotypes were detected, and new synonyms and homonyms were found. The clustering dendrogram indicated that 94 Vitis materials could be divided into five major groups, and the cluster analysis showed that part of the Chinese grape landraces had a close relationship with the foreign cultivars. Assessment of the true cultivar identity, and the identification of synonyms and homonyms will be a contribution to improve the grape germplasm management and protect breeders’ intellectual rights.