The use of plastic biodegradable mulch (BDM) in many vegetable crops such as tomato (Solanum lycopersicum L.), broccoli (Brassica oleracea L. var. italica), and pepper (Capsicum annuum L.) has been proven to be of equal benefit as polyethylene (PE) mulch. However, there are limited research findings on the performance of BDM with a large fruited crop such as pumpkin (Cucurbita pepo L.) where the fruit can rest directly on the mulch for an extended period. To investigate whether heavy fruit might cause the mulch to degrade more quickly than expected, thereby, influencing weed control, fruit yield, and fruit quality including mulch adhesion on fruit, we carried out a field experiment in 2015 and 2016 at two locations in the United States with distinctive climates, Mount Vernon, WA and Knoxville, TN. Three plastic mulches marketed as biodegradable (BioAgri, Organix, and Naturecycle), one fully biodegradable paper mulch (WeedGuardPlus), and one experimental plastic BDM consisting of polylactic acid and polyhydroxyalkanoates (Exp. PLA/PHA) were evaluated against PE mulch and bare ground where ‘Cinnamon Girl’ pie pumpkin was the test crop. There was significant weed pressure in the bare ground plots at both locations over both years, indicating viable weed seed banks at the field sites. Even so, weed pressure was minimal across mulch treatments at both locations over both years because the mulches remained sufficiently intact during the growing season. The exceptions were Naturecycle in 2015 at both locations because of the splitting of the mulch and consequently higher percent soil exposure (PSE), and the penetration of all the plastic mulches at Knoxville by nutsedge (Cyperus sp. L.); nutsedge did not penetrate WeedGuardPlus. At Mount Vernon, overall pumpkin yield across both years averaged 18.1 t·ha−1, and pumpkin yield was the greatest with PE, Exp. PLA/PHA, BioAgri, and Naturecycle (19.9–22.8 t·ha−1), intermediate with Organix and WeedGuardPlus (15.3–18.4 t·ha−1), and the lowest for bare ground (8.7 t·ha−1). At Knoxville, overall pumpkin yield across both years averaged 17.7 t·ha−1, and pumpkin yield did not differ because of treatment (15.3–20.4 t·ha−1). The differences in yield between treatments at Mount Vernon were likely because of differences in the soil temperature. At 10 cm depth, the average soil temperature was 1 °C lower for bare ground and WeedGuardPlus as compared with PE mulch and plastic BDMs (20.8 °C). In contrast, soil temperatures were generally higher (25.2 to 28.3 °C) for all treatments at Knoxville and more favorable to crop yield compared with Mount Vernon. Forty-two percent to 59% of pumpkin fruit had mulch adhesion at harvest at Mount Vernon, whereas only 3% to 12% of fruit had mulch adhesion at Knoxville. This difference was because of the location of fruit set—at Mount Vernon, most of the fruit set was on the mulch whereas at Knoxville, vine growth was more extensive and fruit set was mostly in row alleys. Fruit quality differences among treatments were minimal during storage across both locations and years except for total soluble solids (TSS) in 2016, which was lower for bare ground and WeedGuardPlus compared with all the plastic mulches. Taken overall, these results indicate that pie pumpkin grown with BDM has fruit yield and quality comparable to PE mulch; however, adhesion of some BDMs on fruit could affect marketable yield. Furthermore, paper mulch appears to prevent nutsedge penetration.
Shuresh Ghimire, Annette L. Wszelaki, Jenny C. Moore, Debra Ann Inglis and Carol Miles
Huan Zhang, Carol Miles, Shuresh Ghimire, Chris Benedict, Inga Zasada, Hang Liu and Lisa DeVetter
Planting floricane-fruiting red raspberry (Rubus ideaus L.) propagated through tissue culture (TC) is becoming increasingly popular in the Pacific Northwest. However, there is a challenge associated with their establishment compared with traditional planting materials (dormant roots and canes), especially regarding weed management due to their sensitivity to herbicides. In addition, there has been an increased interest in late summer planting compared with traditional spring planting because growers find improved establishment in late summer planting. Although polyethylene (PE) and biodegradable plastic mulches (BDMs) have demonstrated excellent weed control and increased plant growth and yield in spring-planted TC raspberry, their impacts in late summer plantings are still unknown. The overall objective of this study was to investigate whether PE mulch and BDMs have similar effects on weed management and raspberry growth and yield in late summer plantings as in spring plantings. One PE mulch, four BDMs (BASF 0.5, BASF 0.6, Novamont 0.5, and Novamont 0.6), and a bare ground (BG) control were evaluated in a commercial ‘WakeHaven’ raspberry field planted in Aug. 2017. Mulch performance [percent soil exposure (PSE)], mulch mechanical properties (elongation and breaking force), soil temperature and moisture, plant growth, fruit yield and quality, and weed suppression were measured from 2017 to 2019. Average PSE was 1.4% and 2.0% to 15.0% by Dec. 2017 in the PE and BDM treatments, respectively. PE mulch generally had greater elongation and breaking force than BDMs. All BDMs were removed by Mar. 2018 because of the damage caused by on-farm activities and strong winds. Although average primocane height was greater for plants grown with PE mulch compared with all the other treatments except BASF 0.5 in Sept. 2018, there was no difference in yield between PE and the BG treatments, potentially because of cold damage on the buds in PE plots. There were no weeds in any of the mulched treatments in Sept. and Oct. 2017 and in PE mulch in Sept. 2018. In contrast, the BG plots had 51, 51, and 266 weeds/m2, respectively, and required handweeding and herbicide applications. In addition, early season application of herbicides to suppress primocane emergence was not required in the PE plots. Overall, PE mulch could be a viable tool for growers planting raspberry in late summer. The suitability of BDMs with similar thicknesses and formulations as used in this experiment is uncertain for late summer plantings because of the damage caused by on-farm activities and strong winds.
Russell W. Wallace, Annette L. Wszelaki, Carol A. Miles, Jeremy S. Cowan, Jeffrey Martin, Jonathan Roozen, Babette Gundersen and Debra A. Inglis
Field studies were conducted during 2010 and 2011 in Knoxville, TN; Lubbock, TX; and Mount Vernon, WA; to compare high tunnel and open-field organic production systems for season extension and adverse climate protection on lettuce (Lactuca sativa) yield and quality. The climates of these locations are diverse and can be typified as hot and humid (Knoxville), hot and dry (Lubbock), and cool and humid (Mount Vernon). In both years, 6-week-old lettuce seedlings of ‘New Red Fire’ and ‘Green Star’ (leafy type), ‘Adriana’ and ‘Ermosa’ (butterhead type), and ‘Coastal Star’ and ‘Jericho’ (romaine type) were transplanted in the late winter or early spring into subplots covered with black plastic and grown to maturity (43 to 65 days). Lettuce harvest in Knoxville occurred at 50 to 62 days after transplanting (DAT), with open-field lettuce harvested an average of 9 days earlier compared with high tunnel plots both years (P > 0.0001). The earlier than anticipated harvests in the open-field in Knoxville in 2010 were due to lettuce bolting. In Lubbock, high tunnel lettuce was harvested an average 16 days earlier in 2010 compared with open-field lettuce (P > 0.0001), while in 2011, high temperatures and bolting required that open-field lettuce be harvested 4 days earlier than lettuce grown in high tunnels. On average, lettuce cultivars at Mount Vernon matured and were harvested 56 to 61 DAT in 2010 and 54 to 64 DAT in 2011 with no significant differences between high tunnel and open-field production systems. Total and marketable yields at Mount Vernon and Lubbock averaged across cultivars were comparable in both high tunnel and open-field plots. At Knoxville, although total yields were significantly higher (P > 0.0062) in high tunnels than open-field plots, incidence of insect, disease, and physiological damage in high tunnel plots reduced lettuce quality and marketable yield (P > 0.0002). Lettuce head length:diameter ratio (LDR) averaged across cultivars was equal between high tunnel and the open field at all three locations. High tunnel production systems offer greater control of environments suitable for lettuce production, especially in climates like Knoxville and Lubbock where later-planted open-field systems may be more susceptible to temperature swings that may affect lettuce quality. These results suggest that although high tunnel culture alone may influence lettuce yield and quality, regional climates likely play a critical role in determining the impact of these two production systems on marketable lettuce yields.
Carol A. Miles, Travis R. Alexander, Gregory Peck, Suzette P. Galinato, Christopher Gottschalk and Steve van Nocker
Hard cider, made by fermenting apple (Malus ×domestica) juice, was at one time the most widely consumed alcoholic beverage in America. Largely abandoned after Prohibition, within the past 2 decades the rise in popularity of craft beverages has led to the reemergence of hard cider as an alternative to beer, wine, and spirits. Today, hard cider represents one of the fastest growing sectors within the craft beverage industry. The recent interest in cider presents additional marketing opportunities for apple growers and businesses currently involved in, or considering entering, the apple cider or craft beverages industries. However, the lack of a strong history or experience in selecting, producing, and using cider apples poses a significant challenge to this emerging market. This article reviews the current state of research in cider apple production, including economic feasibility, mechanized management, and cultivar evaluation and improvement.