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Renae E. Moran, Jennifer R. DeEll, and Dennis P. Murr

Preconditioning, holding fruit at 10, 17.5, or 21 °C temperatures for up to 7 days before placement in cold storage, was inconsistent in its effect on soft scald and soggy breakdown in ‘Honeycrisp’ apples in Maine and Ontario. In Ontario, 4 days of preconditioning at 21 °C increased soft scald in 1 year but had no effect in the next year. Five d of preconditioning at 10 °C reduced soft scald and had no effect on soggy breakdown in 1 year but reduced it the next year. In Maine, 5 days preconditioning at 17.5 °C was effective in reducing soft scald and/or soggy breakdown in 2002 to 2007 when starch index at harvest was 5.9 to 7.2. Seven days of preconditioning at 17.5 °C increased soggy breakdown with an early harvest in two orchards but only in one of two orchards with a later harvest. This same preconditioning had no effect on soft scald with the first harvest but reduced it with the second. In the next year, the same preconditioning treatment increased soft scald and soggy breakdown with an early maturity but had no effect with a later maturity in one orchard but not in fruit from another. Conditions during preconditioning and subsequent cold storage temperatures varied from previous recommendations, and this may be why preconditioning was not consistent in our studies and in some cases increased chilling disorders.

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Renae E. Moran, Jennifer R. DeEll, and William Halteman

The relationship of soft scald incidence (SSI) with precipitation, temperature, and fruit maturity indicators in ‘Honeycrisp’ apples was examined using 7 years of data in Maine and 6 years in Ontario, Canada. Relative humidity was also examined in Maine. Soft scald incidence was highly variable from year to year ranging from 1% to 85% in Maine and from 0% to 76% in Ontario. In Ontario, SSI was negatively related to soluble solids at harvest (partial r 2 = 0.50; P = 0.0041) and negatively related to precipitation during 90 to 120 days from bloom (DFB; partial r 2 = 0.28; P = 0.0344). In Maine, SSI was most strongly related to precipitation in the 90 to 120 DFB (partial r 2 = 0.53; P = 0.0001), maximum air temperature 60 to 90 DFB (partial r 2 = 0.21; P = 0.0001), and number of hours when relative humidity was greater than 85% (partial r 2 = 0.11; P = 0.0001).

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Donglin Zhang, Renae E. Moran, and Lois B. Stack

Scaevola aemula R.Br. (fanflower), an ornamental plant native to Australia, produces stunted growth when fertilized with high concentrations of P. To determine optimum P concentration, rooted cuttings were transplanted into 15 cm standard pots and grown with a water soluble fertilizer, where P concentrations were 0, 14.5, 29.0, 43.5, 58.0, 72.5, 87.0 mg·L-1 and all plants received 200 mg·L-1 N and 166 mg·L-1 K. Shoot growth and flowering data were taken every 21 days until the experiment was terminated after 84 days. Shoot length, number and dry weight, and leaf size were reduced significantly at P concentrations higher than 14.5 mg·L-1 with severe reduction at P levels higher than 43.5 mg·L-1. Number of flowers per plant was not affected by P concentrations in the range of 0 to 43.5 mg·L-1, but decreased significantly at P levels higher than 43.5 mg·L-1. Medium pH decreased with increase in P rate due to the acidic nature of the P fertilizer. When P was applied in every irrigation, the optimum concentration was 14.5 mg·L-1 or less. P greater than 43.5 mg·L-1 was detrimental to vegetative growth and flowering, possibly due to above optimum P or to medium acidification.

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Renae E. Moran, Bryan J. Peterson, Gennaro Fazio, and John Cline

To identify genotypes of apple (Malus ×domestica) rootstock with vulnerability to low temperature, we measured the low temperature tolerance of xylem, phloem and cambium in 2-year-old shoot pieces from cultivars Budagovsky 9 (B.9), M.7 EMLA (M.7), M.9 EMLA (M.9), Geneva® 41 (G.41), Geneva 30 (G.30), Geneva 214 (G.214), Geneva 814 (G.814), and Geneva 935 (G.935), as well as six advanced selections in the Geneva (G.) series and three in the Vineland (V.) series. From Oct. 2013 to Apr. 2014, injury was measured as a 0–10 rating based on percentage of discolored cross-sectional xylem and phloem, and cambial length and circumference with brown discoloration, with 0 indicating no browning and 10 indicating browning in the entire tissue. From Oct. 2014 to Apr. 2015, injury was measured as xylem, phloem and cambium browning using a similar rating scale that accounted for both the percentage of browned tissues and the intensity of browning. Following exposure to −35 to −40 °C, many genotypes, including ‘M.7’, ‘M.9’, ‘G.935’, G.4011, G.4292, G.5087, and V.5, had only partial xylem injury in the fall, whereas others, ‘M.7’, ‘G.41’, ‘G.214’, and G.4011, had more extensive xylem browning at −30 °C and colder. ‘G.30’ had moderate to severe xylem browning at −15 to −19 °C. In late October of both years, G.4013 exhibited severe phloem browning at relatively high temperatures, but accrued additional hardiness by Nov. 2014, whereas genotypes ‘B.9’, ‘M.9’, ‘G.30’, and ‘G.41’ developed considerable phloem hardiness by late October with no additional increase in hardiness in November. Geneva and Vineland genotypes exhibited a low degree of susceptibility to injury at −35 to −40 °C in Jan. 2014 and Mar. 2015. Shoot hardiness in Apr. 2014 and 2015 was highly variable between the 2 years, with severe browning of xylem and cambium at −40 °C in every genotype sampled in Apr. 2014, but not in Apr. 2015. ‘M.9’ and G.3902 appeared to be the least vulnerable to injury in April, whereas ‘G.30’, ‘G.41’, ‘G.814’, G.4292, and G.5257 seem more likely to suffer injury in spring. ‘G.30’ had tender xylem in both fall and spring, G.4013 had the least hardy cambium and phloem in fall, and G.5257 the least hardy cambium in the spring. These genotypes are vulnerable to damaging temperatures during fall acclimation and spring deacclimation.

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Renae E. Moran, Dennis E. Deyton, Carl E. Sams, Charles D. Pless, and John C. Cummins

Soybean [Glycine max (L.) Merrill] oil was applied to apple trees [Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.] as a summer spray in six studies to determine if it controls European red mites [Panonychus ulmi (Koch.)], how it affects net CO2 assimilation (A), and if it causes phytotoxicity. Sprays of 0.5%, 1.0%, and 1.5% soybean oil {TNsoy1 formulation [soybean oil premixed with Latron B-1956 (LAT) spreader-sticker at 10 oil: 1 LAT (v/v)]} reduced mite populations by 94%. Sprays of 1% and 2% soybean oil reduced mite populations to three and four mites per leaf, respectively, compared to 25 per leaf on water-sprayed plants. Soybean oil concentrations of 1.0% and 1.5% applied to whole trees reduced A for less than 7 days. Phytotoxicity did not occur when soybean oil was applied with an airblast sprayer at concentrations of 1.0% and 1.5% or with a mist bottle at 2%. Phytotoxicity occurred when soybean oil was applied with a mist bottle at 4% and 6%, which left soybean oil leaf residues of 0.22 to 0.50 mg·cm-2. No phytotoxicity occurred with 4% SunSpray, which resulted in a mean leaf residue of only 0.13 mg·cm-2. Spraying 1% soybean oil tended to give better mite control than 1% SunSpray Ultra-Fine oil, but caused greater oil residues and a greater reduction in A.

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Dennis E. Deyton, Renae E. Moran, Carl E. Sams, and John C. Cummins

Applications of soybean oil to dormant peach [Prunus persica (L.) Batsch] trees were tested for prebloom thinning of flower buds in five separate experiments. Data were combined from experiments in which 2.5% to 20% emulsified soybean oil was sprayed on `Belle of Georgia' or `Redhaven' trees. The number of dead flower buds was concentration-dependent with maximum bud kill of 53% occurring with application of 12% soybean oil. The amount of thinning was fairly consistent from year to year, ranging from 34% to 51% when 10% soybean oil was applied, but was less consistent when 5% was applied, ranging from 6% to 40%. Overthinning by midwinter applications of soybean oil occurred in one experiment when bud mortality on nontreated trees was 40% due to natural causes. Mild to moderate spring freezes occurred in three experiments, but did not reduce yield more in soybean oil–thinned than in nontreated trees. Flower bud survival was improved when trees were sprayed with 10% or 12% soybean oil prior to a –4 °C spring frost. Applications of soybean oil to dormant trees thinned flower buds, reduced the amount of hand thinning required, and hastened fruit maturity.

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Angela D. Myracle, Zakkary J. Castonguay, Amber Elwell, and Renae E. Moran

Fruit quality and consumer acceptance were measured in 14 plum cultivars. In 2015, six cultivars of asian plum (Prunus salicina) and one cultivar of american plum (Prunus americana) were harvested partially ripe and tree-ripe. In 2016, three types of plums, asian, american, and european (Prunus domestica), were harvested tree-ripe. Within most cultivars in 2015, partially ripe fruit were rated as highly as tree-ripe fruit using a hedonic rating from 1 to 9 with 1 being dislike extremely and 9 being like extremely. ‘Obilnya’ and ‘Abundance’ were rated higher than ‘Shiro’ and ‘Methley’ at both stages of ripeness and higher than ‘Vanier’ at the partially ripe stage. ‘Early Golden’ and ‘Spring Satin’ were rated higher than ‘Shiro’ and ‘Methley’ at the tree-ripe stage. In 2016, seven cultivars (Obilnya, Kahinta, Superior, Toka, Castleton, Early Italian, and Rosy Gage) were scored at the desired consumer acceptance level. ‘Shiro’ and ‘Caçak’s Best’ received overall acceptability scores below the level of acceptability. Plum type had minimal effect on scores for texture, sweetness, sourness, and overall liking. European cultivars received lower color scores than american and asian plums. Soluble solids concentration (SSC) ranged from 6.7% to 13.6% in asian plums, from 14.8% to 19.8% in american plums, and from 15.3% to 22.1% in european plums. Overall consumer acceptance of american and european cultivars was as good as for asian cultivars.

Free access

Renae E. Moran, Youping Sun, Fang Geng, Donglin Zhang, and Gennaro Fazio

Winter injury to the root systems of fruit trees can cause significant tree losses and yield reductions in the northern regions of the United States and Canada. To compare the root and trunk cold temperature tolerance, a series of experiments were conducted using ungrafted apple rootstocks. ‘Geneva® 11’ (G.11), ‘Geneva® 30’ (G.30), ‘Geneva® 41’ (G.41), ‘P.2’, and ‘Budagovsky 9’ (B.9) apple (Malus ×domestica Borkh.) rootstocks had root tissue hardiness similar to ‘M.26’, but ‘Geneva® 935’ (G.935) had greater cold-hardiness than M.26 when based on shoot regrowth in ungrafted trees. The LT50 of M.26 and P.2 roots ranged from –12 to –14 °C. The LT50 was –13 °C for B.9, –13.4 to –14.6 °C for G.30, and –12 °C for G.11. The LT50 of G.41 was one of the highest in one experiment, –8 °C, and one of the lowest in another, colder than –15.0 °C. The LT50 of G.935 roots was the lowest and ranged from –16 to –19 °C. Compared with M.26, trunk cold-hardiness in December was greater in B.9 and P.2 and was similar in G.30. Cold-hardiness of G.11 in December was mixed with less injury in the xylem but more injury in the phloem compared with M.26. In October, M.26 and G.935 trunks had little injury after exposure to –24 °C.

Open access

Renae E. Moran, Bryan J. Peterson, Gennaro Fazio, and John A. Cline

The goal of this research was to evaluate resistance of apple rootstocks to late winter deacclimation during a 2-day exposure to warm temperatures in Maine. We measured the cold temperature tolerance of xylem, phloem, and cambium from 0 to −40 °C in 1- and 2-year-old shoot pieces from apple rootstock cultivars and advanced selections ‘M.9 T337’ (M.9), ‘M.7 EMLA’ (M.7), ‘Budagovsky 9’ (B.9), ‘Geneva® 41’ (G.41), ‘Geneva 30’ (G.30), ‘Geneva 935’ (G.935), ‘Geneva 814’ (G.814), G.4013, G.5257, and Vineland 6 (V.6) after a 2-day exposure to warm (22 °C) or cold (2 to 4 °C) temperatures. Injury was measured on a 0 to 10 rating scale based on percentage of discolored cross-sectional xylem and phloem, and cambial length and circumference with brown discoloration, with 0 indicating no browning and 10 indicating browning in the entire tissue. Injury was also measured as intensity of browning on a scale of 0 (no browning) to 5 (dark brown to black). The weighted averages of the two ratings were used to calculate an index of browning. Genotypic variation occurred in the degree of deacclimation, which ranged from none to as much as 15 °C loss in hardiness. Two genotypes, ‘G.41’ and ‘M.9’, showed little change in hardiness in both years they were tested. Two genotypes, G.4013 and ‘G.814’, lost substantial hardiness in both years and may be vulnerable to late winter freeze-thaw events, but were among the hardiest before deacclimation. ‘G.935’ and G.5257 showed a small loss of hardiness, whereas ‘B.9’ lost hardiness in the cambium, but not the xylem, and V.6 lost hardiness after warm exposure, but showed almost no injury at temperatures as cold as −35 °C. The loss of hardiness of these four genotypes that were tested in only one year should be verified with additional testing because of the potential for yearly variation.

Free access

Christopher B. Watkins, Mustafa Erkan, Jacqueline F. Nock, Kevin A. Iungerman, Randolph M. Beaudry, and Renae E. Moran

`Honeycrisp' is a new apple [Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] cultivar that has been planted extensively in North America, but the storage disorders soggy breakdown and soft scald have resulted in major fruit losses. The effects of harvest date and storage temperature on fruit quality and susceptibility of fruit to these disorders have been investigated in Michigan, New York, and Maine. Internal ethylene concentrations were variable over a wide range of harvest dates, and a rapid increase in autocatalytic ethylene production was not always apparent. The starch pattern index, soluble solids content, titratable acidity and firmness also appear to have limited use as harvest indices. Development of soggy breakdown and soft scald is associated with later harvest dates and storage of fruit at temperatures of 0 to 0.5 °C compared with higher storage temperatures. It is recommended that `Honeycrisp' be stored at 3 °C, although storage disorders still can occur at this temperature if fruit are harvested late. In addition, greasiness development may be worse at higher storage temperatures.