There are more than 150 basil species belonging to the genus Ocimum ( Javanmardi et al., 2002 ). The two most widely grown species for essential oil production are holy basil ( Ocimum sanctum L.) and sweet basil ( Ocimum basilicum L.). Basil
Valtcho D. Zheljazkov, Charles L. Cantrell, William B. Evans, M. Wayne Ebelhar, and Christine Coker
Aditi Satpute, Bryce Meyering, and Ute Albrecht
-temperature conditions following harvest. Sweet basil ( Ocimum basilicum L.), a plant of tropical origin and member of the mint family (Lamiaceae), is grown in many regions around the world. Basil is grown under different climatic and ecological conditions but prefers
Kelly M. Bowes and Valtcho D. Zheljazkov
Field and laboratory experiments were conducted during the summers of 2001 and 2002 in two locations in Nova Scotia to identify the effect of cultivar, transplanting date, and drying (air-drying and freeze-drying) on basil (Ocimum basilicum `Mesten' and `Italian Broadleaf', and O. sanctum `Local') productivity and oil quality in Nova Scotia and to identify the potential of growing basil as a cash crop in this region. Results suggested that all of the tested cultivars of basil grown in Nova Scotia had acceptable yields and composition for the international commercial market. Greater yields (ranging from 3.6 to 19.8 t·ha-1) were achieved from `Mesten' and `Italian Broadleaf' by earlier transplanting. `Local' had a lower oil content compared to the other cultivars. Linalool was the main component of `Mesten' oil, linalool and methyl chavicol were the main components of `Italian Broadleaf' oil, while elemene and α-humulene were the main components of `Local' oil. Both air-drying and freeze-drying were found to alter the composition of the essential oil from O. sanctum and O. basilicum.
Renee G. Murray and James E. Simon
Essential oil content of Ocimum basilicum, cv. sweet basil, increases with plant maturity. The increase in essential oil content may correspond to the formation of glandular trichomes during leaf expansion. Greenhouse grown plants were harvested every 2 weeks. Leaves were grouped according to size, examined with a stereo microscope, and trichome densities compared. Results indicate that trichome formation continues throughout leaf expansion. In young basil plants, leaves ranged in size from 2-30cm2 Highest density (416 trichomes/cm2) occurred in leaves 2–6c m2. Prior to open bloom, leaves ranged in size from 2-49cm2. Highest density occurred in leaves 18-24c m2. In flowering plants leaves ranged in size from 2-34cm2, yet there was NSD in trichome density in leaves of different sizes. Analysis of the entire leaf surface of plants at each harvest showed the greatest density of trichomes in plants at full bloom (280 trichomes/c m2). All leaves have visible glandular trichomes. These glandular trichomes are most likely formed both prior to and during leaf expansion.
Roberto F. Vieira and James E. Simon
To determine the mode of inheritance of citral, linalool, methylchavicol, and methylcinnamate in basil, controlled crosses were made between chemotypes rich in each of these constituents. Four stable Ocimum basilicum populations selected for high methylcinnamate (79%), methylchavicol (95%), linalool (82%), and citral (65%) respectively, served as parents. Crosses were made using chemotypes rich in terpenes (linalool × citral), in phenylpropanoids (methylchavicol × methylcinnamate), and a third that combines chemotypes from both biosynthetic pathways (linalool × methylchavicol). True hybrids were selfed in isolation and one hundred F2 plants were analyzed for their oil composition. The parents, the F1 hybrids and the F2 generation of all plants were evaluated in a field trial under identical environmental conditions. Plants were harvested at full flowering, and dried at 380 °C. Identification of essential oil constituents were confirmed by GC/MS. The F2 segregation data for each major oil constituent trait will be examined by c2 analysis tests. Preliminary results indicate that methylcinnamate segregates in a 3:1 ratio, and is a dominant major gene. In the two crosses using methylcinnamate chemotype as a female parent, the F2 population segregates in 80:22 and 65:28 methylcinnamate:non-methylcinnamate plant types, with P = 0.42 and 0.25 and c2=0.64 and 1.29, respectively. Analysis of the other crosses are being processed, evaluating qualitative and quantitatively the presence or absence of each constituent in their F2 population.
Liangli Yu, Mario Morales, and James E. Simon
Hydro-distilled essential oils from fresh and dry leaves and fresh and dry flowers of `Sweet Dani', a new ornamental lemon basil (Ocimum basilicum) cultivar with potential as a source of natural citral, were analyzed by GC and GC/MS. The essential oil contents were 0.18%, 0.19%, 0.30%, 0.28% w/w on a fresh weight basis of fresh and dry leaves, and fresh and dry flowers, respectively. Oils from leaves and flowers differed significantly in content and composition. The major constituents in dry leaf oil were neral 21.8% and geranial 33.5%. The major constituents in dry flower oil included: nerol 11.5%, neral 12.9%, geraniol 7.6%, and geranial 17.7%. Nerol (1.6%), and geraniol (0.4%) were very low in dry leaf oil. As citral is a combination of neral and geranial, the relative leaf and flower citral content is 55.3% and 30.6% of the total oil, respectively. Linalool and octanol were detected in flower oils only.
Diana D. Lange and Arthur C. Cameron
Shelf life (defined by visual quality) of freshly harvested greenhouse-grown sweet basil was maintained for an average of ≈ 12 days at 15C. Chilling injury symptoms were severe at storage temperatures of 5C and below. Shelf life was found to be only 1 and 3 days at 0 and 5C, respectively. Moderate chilling injury was noted at 7.5 and 10C. Harvesting sweet basil later in the day (i.e., 1800 or 2200 hr) increased shelf life by almost 100% when harvested shoots were held at 10, 15, and 20C, compared to harvesting at 0200 or 0600 hr. However, the time of day of harvest did not alter the development of visual chilling injury symptoms or improve shelf life at 0 or 5C.
Kellie J. Walters and Christopher J. Currey
. Influence of air temperature on fresh weight gain of ( A ) sweet basil ( Ocimum basilicum ‘Nufar’), ( B ) lemon basil ‘Sweet Dani’ ( O. basilicum ), ( C ) lemon basil ‘Lime’ ( O. × citriodorum ), and ( D ) holy basil ( O. tenuiflorum ). Data were collected
Yuan Li, Joseph Heckman, Andrew Wyenandt, Neil Mattson, Edward Durner, and A.J. Both
-mediated alleviation of heavy metal toxicity in plants: A review Ecotoxicol. Environ. Saf. 119 186 197 Akbari, G.A. Soltani, E. Binesh, S. Amini, F. 2018 Cold tolerance, productivity and phytochemical diversity in sweet basil ( Ocimum basilicum L.) accessions Ind
Guirong Zhang, Mohammad Babadoost, Alan De Young, Eric T. Johnson, and David A. Schisler
wild basil ( Ocimum americanum ) to sweet basil ( Ocimum basilicum ) Phytopathology 108 114 123 Blomquist, C.L. Rooney-Latham, S. Nolan, P.A. 2009 First report of downy mildew caused by a Peronospora sp. in San Diego County, California Plant Dis. 93