Trials to determine crop nutrients for four vegetable crops grown on the limestone soils of Dade County, Fla., have been conducted in growers' fields to duplicate commercial growing conditions. This has increased grower participation in the experimental process. The four vegetable crops are snap beans, Irish potatoes, sweet corn, and malanga (a.k.a. yautia or tannia, Xanthosoma sagittifolium Schott). The discussion will focus on grower participation in various critical decision-making activities: a) location of plots in a commercial field, b) placement of fertilizers, c) possible problems with Restricted Entry Intervals, d) harvest determinations, and e) grading criteria and quality assessment.
Mary Lamberts, Stephen K. O'Hair, Juan Carranza, George Hochmuth, and Edward Hanlon
Mary Lamberts, Teresa Olczyk, Stephen K. O'Hair, Juan Carranza, Herbert H. Bryan, Edward Hanlon, and George Hochmuth
A baseline survey was conducted to determine grower fertilizer management practices for five vegetable crops: beans, malanga, potatoes, sweet corn, and squash. This was done in conjunction with a 3-year replicated fertility trial with four vegetable crops (1993–94 through 1995–96) in the Homestead area. Questions included: fertilizer rates and timing, source(s) of fertilizer recommendations, soil and tissue testing, irrigation, changes in practices, summer cover crops, rock plowing, spacing, and type of fertilizer used. Survey results will be presented.
Mary Lamberts, Teresa Olczyk, Stephen K. O'Hair, Juan Carranza, Herbert H. Bryan, George Hochmuth, and Edward Hanlon
Replicated fertility trials with four vegetable crops on the limestone soils of Dade County, Fla., have been conducted for 3 years (1993–94 through 1995–96). The purpose was 1) to determine crop nutrient requirements, 2) to calibrate a soil testing model, and 3) to develop additional information for plant sap quick tests. The crops included snap beans, Irish potatoes, sweet corn, and malanga (a.k.a. yautia or tannia, Xanthosoma sagittifolium Schott). Another two field demonstrations using reduced rates of phosphorus on tomatoes were conducted in 1995–96. The involvement of the local fertilizer industry in these trials and grower outreach efforts will be discussed.