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Youping Sun, Genhua Niu, Joseph G. Masabni, and Girisha Ganjegunte

A greenhouse experiment was conducted to determine the relative salt tolerance of pomegranate (Punica granatum) cultivars. Twenty-two pomegranate cultivars were irrigated weekly with a saline solution at an electrical conductivity (EC) of 10.0 dS·m–1 for 4 weeks and subsequently with a saline solution at an EC of 15.0 dS·m–1 for another 3 weeks (salt treatment). Another group of uniform plants was watered with a nutrient solution without additional salts at an EC of 1.2 dS·m–1 (control). No visual foliar salt damage (leaf burn, necrosis, or discoloration) was observed during the entire experimental period; however, salt treatment impacted pomegranate growth negatively, with a large variation among cultivars. Salt treatment reduced shoot length by 25% and dry weight (DW) by 32% on average for all cultivars. Cluster analysis classified the 22 tested pomegranate cultivars in two groups. The group consisting of ‘Arturo Ivey’, ‘DeAnda’, ‘Kazake’, ‘Russian 8’, ‘Apseronski’, ‘Purple Heart’, ‘Carolina Vernum’, ‘Chiva’, ‘Kunduzski’, ‘Larry Ceballos 1’, ‘ML’, ‘Salavatski’, ‘Spanish Sweet’, and ‘Wonderful’ was more salt tolerant than the group including ‘Al-Sirin-Nar’, ‘Kandahar’, ‘Surh-Anor’, ‘Early Wonderful’, ‘Angel Red’, ‘Ben Ivey’, ‘Utah Sweet’, and ‘Mollar’. The sodium (Na) concentration in the leaf tissue of all 22 pomegranate cultivars was less than 1 mg·g–1 on a DW basis. All pomegranate cultivars in the salt treatment had an average leaf chloride (Cl) content of 10.03 mg·g–1 DW—an increase of 17% from the control. These results indicate that pomegranate plants have a strong capability to exclude Na and Cl accumulation in leaf tissue. In conclusion, the pomegranate plant is very tolerant to saline water irrigation up to an EC of 15 dS·m–1 with little foliar salt damage and a slight growth reduction. Investigation is needed to determine the effects of saline water on the fruit yield and nutritional quality of pomegranate.

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Triston Hooks, Genhua Niu, Joe Masabni, Youping Sun, and Girisha Ganjegunte

Pomegranate is a drought-tolerant and salt-tolerant crop. Its fruits contain high levels of phytochemicals that have many health benefits. Pomegranate has the potential to be an alternative crop in areas where water availability is limited, such as west Texas. However, more than 500 pomegranate varieties are estimated to exist worldwide, and little is known about which varieties are suitable for growing in the west Texas region. Therefore, the objective of this study was to evaluate the field performance of 22 pomegranate varieties, specifically based on phenology, resistance to sunburn, fruit split, fruit rot (resistance was calculated by subtracting the percent incidence by 100), yield, fruit phytochemicals, and Brix over the course of 3 years from 2016 to 2018. Cold damage, caused by below-freezing temperatures encountered from Nov. 2018 to Feb. 2019, was also evaluated in Apr. 2019. Our results showed significant varietal differences in nearly all response variables measured, indicating that varietal selection is important for pomegranate production for specific regions, such as west Texas. Leaf budding ranged from 47 to 62 days in 2016, 41 to 54 days in 2017, and 49 to 60 days in 2018. Anthesis ranged from 87 to 119 days in 2016, 80 to 94 days in 2017, and 92 to 114 days in 2018. Fruit resistance to split was broad and ranged from 7.3% to 79.1% in 2017 and from 14.2% to 99.7% in 2018. Fruit sunburn resistance ranged from 14.0% to 64.6% in 2017 and from 28.3% to 90.0% in 2018. Fruit heart rot incidence was nominal for all varieties. Total phenolic compound contents of the pomegranate fruit juice ranged from 0.81 to 1.52 mg GAE/mL, and the total antioxidant capacity ranged from 3.44 to 6.81 mg TE/mL. The yield per tree ranged from 1.00 to 7.96 kg in 2017 and from 0.81 to 10.26 kg in 2018. Brix ranged from 12.5% to 17.4% in 2017 and from 13.9% to 18.4% in 2018. Early winter below-freezing temperatures caused different degrees of cold damage; however, 5 of 22 varieties that originated from Russia did not show any cold damage. Results of a hierarchical cluster analysis based on the means of the key response variables of yield and Brix indicated that four varieties (Al-Sirin-Nar, Russian 8, Ben Ivey, and Salavatski) were notable for having both high yield and high Brix.