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Lloyd L. Nackley, Elias Fernandes de Sousa, Bruno J.L. Pitton, Jared Sisneroz, and Lorence R. Oki

pleasing subtropical plants are available to meet a limited winter-market window. Resources that promote plant growth rates, for example, water, fertilizer, pesticides, synthetic hormones, and supplemental light and heat, are expensive ( Ingram et al., 2016

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Youssef Rouphael, Mariateresa Cardarelli, Giuseppe Colla, and Elvira Rea

Water is fast becoming an economically scarce resource in many areas of the world, especially in arid and semiarid regions such as the Mediterranean basin. The increased competition for water among agricultural, industrial, and urban consumers

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Andrew Koeser, Sarah T. Lovell, Michael Evans, and J. Ryan Stewart

Although biocontainers (i.e., plant material–based containers) have emerged as a response to excessive plastic landfill waste, their adoption in the green industry could significantly increase crop watering requirements. Water availability has

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Tyler C. Hoskins, James S. Owen Jr., and Alex X. Niemiera

) ( Bilderback et al., 2013 ) is available to growers as a tool set that can be used to improve water and nutrient use efficiency of container-grown ornamental crops. The industry has responded positively, as indicated by generally favorable BMP adoption rates in

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Alejandra Nieto-Garibay and Enrique Troyo-Dieguez

76 POSTER SESSION 9 Water Stress, Water Utilization, & Water Management/Cross-Commodity

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Raul I. Cabrera, James E. Altland, and Genhua Niu

Municipal tap water, potable and often of the highest quality for direct human consumption and uses (cooking, bathing, etc.), has been the traditional source for urban landscape irrigation. In some regions, such as Texas, as much as one-half of the

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Eric H. Simonne, Joseph M. Kemble, and Doyle A. Smittle

99 POSTER SESSION 15 (Abstr. 685-697) Water Stress and Utilization

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Chengyan Yue, Manlin Cui, Xiangwen Kong, Eric Watkins, and Mike Barnes

Increased population and public demand for water resources has raised public concerns about water scarcity ( Brookshire et al., 2004 ; Buurman et al., 2017 ; Dieter et al., 2018 ). In the United States, 40 states are expected to have water

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R. Scott Johnson, Claude J. Phene, and Dale Handley

38 Colloquium 1 (Abstr. 700–705) Water Management and Water Relations of Horticultural Crops

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L. Trenholm, G.T. Dodds, C.A. Madramootoo, and K. Stewart

76 POSTER SESSION 9 Water Stress, Water Utilization, & Water Management/Cross-Commodity