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Akihiro Itai and Naoko Fujita

’, ‘Rokugatsu’, and ‘Sotoorihime’ ( Kajiura and Sato, 1990 ). Despite the development of refrigeration systems, our data indicate that cultivation of cultivars with a short shelf life is still problematic, with cultivars having a long storage potential being

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H.J. Hill, Jesse D. Cunningham, Kent J. Bradford, and A.G. Taylor

priming can increase lettuce seed's adverse sensitivity to a heightened MC and the inability of the Ellis-Roberts equation to predict accurately primed seed shelf life under reciprocal (high MC and low temperature versus the opposite) storage conditions

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Shirin Shahkoomahally and Asghar Ramezanian

The kiwifruit was introduced to the world market from New Zealand in 1950s. The export of fresh fruit led to rapid expansion ( Barboni et al., 2010 ). Production is almost exclusively of the cultivar Hayward because of its longer storage life and

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Ambani R. Mudau, Puffy Soundy, Hintsa T. Araya, and Fhatuwani N. Mudau

development of an “off” odor ( Allende et al., 2004 ), depending on the intensity of stress-induced postharvest factors. Different seasons may influence differently the quality and shelf life of produce. However, relatively little has been published on the

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Jinhe Bai, Xinhua Yin, Bruce D. Whitaker, Kristi Deschuytter, and Paul M. Chen

followed by 7 d of shelf life at 20 °C (68.0 °F). Vertical lines represent standard deviation (three replicates). Within the same storage time (sampling day), vertical bars labeled with the same letter are not significantly different at P = 0.05 using

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Shuai-Ping Gao, Kang-Di Hu, Lan-Ying Hu, Yan-Hong Li, Yi Han, Hui-Li Wang, Kai Lv, Yong-Sheng Liu, and Hua Zhang

. Harvested kiwifruit undergoes a rapid rise in respiration rate after a week in storage, leading to a short shelf life under ambient conditions. Growers have therefore investigated the effectiveness of treatments that potentially extend the shelf life of

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Andrés Olivos, Scott Johnson, Qin Xiaoqiong, and Carlos H. Crisosto

, storage and marketing. Horticultural Publications, New Brunswick, NJ. Crisosto, C.H. Crisosto, G.M. Day, K.R. 2008 Market life update for peach, nectarine, and plum cultivars grown in California Advances in Horticultural Science 22 201 204 Crisosto, C

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Jinwook Lee, In-Kyu Kang, Jacqueline F. Nock, and Christopher B. Watkins

et al., 2000 , 2002 ; Kweon et al., 2012 , 2013 ). Materials and Methods Fruit source, treatments, and shelf life and storage conditions. ‘Fuji’ apple [ Malus sylvestris (L.) Mill var. domestica (Borkh.) Mansf.] fruit used for this experiment

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Peter M.A. Toivonen

Ku, V.V.V. Wills, R.B.H. 1999 Effect of 1-methylcyclopropene on the storage life of broccoli Postharvest Biol. Technol. 17 127 132 Ku, V.V.V. Wills, R.B.H. Ben-Yehoshua, S. 1999 1

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Kathina Toro-Vélez, Rosa Chávez-Jáuregui, Linda Wessel-Beaver, and Bryan Brunner

film during storage. In shelf-life Expt. 1, color of fresh flowers and flowers stored for 7 d was measured on the outside of the upper part of the corolla in the area circled in black. Appearance was rated as 5 = no defects, 4 = petal slightly curled, 3