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Susan C. Miyasaka, Charles E. McCulloch, Graham E. Fogg, and James R. Hollyer

.F. 1938 An empirical law describing heterogeneity in the yields of agricultural crops J. Agric. Sci. 28 1 23 Standal, B.R. 1983 Nutritive value, p. 141–147. In: Wang, J.K. (ed.). Taro: A review of Colocasia esculenta and its potentials. University of

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Benjamin D. Anderson, Gary W. Knox, Ann R. Blount, Cheryl L. Mackowiak, and Edward F. Gilman

.E. Sollenberger, L.E. Bennett, J.M. 1994 Yield and reserve status of rhizoma peanut growing under shade Crop Sci. 34 757 761 Ocumpaugh, W.R. 1990 Production and nutritive value of Florigraze rhizoma peanut in a semiarid climate Agron. J. 82 179 182 Ortega-S., J

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Rajendra P. Maurya, Dion M. Lewis, and Jeff St. A. Chandler

). The popularity of this evergreen tree is also increasing in Barbados, where it is used in landscaping and fruits are used in several Barbadian dishes. The fruits of Jamaican ackee are a good source of purified oil and have a high nutritive value and

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Yasmina Chourak, El Hassan Belarbi, Evelynn Y. Martínez-Rivera, Tatiana Pagan Loeiro da Cunha-Chiamolera, Ana Araceli Peña-Fernández, José Luis Guil-Guerrero, and Miguel Urrestarazu

nutrient solution temperature as evaluated by absorption values. It is well known that the secondary metabolites (i.e., crocin, picrocrocin, and safranal) range greatly from country to country based on several factors, including climatic conditions, the

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Naa Korkoi Ardayfio and Harlene Hatterman-Valenti

( Fragaria × ananassa ), and raspberry ( Rubus sp.), juneberry has the highest nutritional value in cyanidin—an anthocyanidin—and quercetin—a flavonol ( Bhagwat et al., 2014 ). Native American tribes made pemmican from the fruit. Apart from the benefits of

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Jessica Chitwood, Ainong Shi, Michael Evans, Curt Rom, Edward E. Gbur Jr., Dennis Motes, Pengyin Chen, and David Hensley

The economic value of spinach ( Spinacia oleracea L.) continues to grow in the United States as well as globally due to its high nutritive content. Spinach production has been valued over $250 million in the United States in 2014 ( USDA, 2015

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Khalid M. Elhindi, Yaser Hassan Dewir, Abdul-Wasea Asrar, Eslam Abdel-Salam, Ahmed Sharaf El-Din, and Mohamed Ali

Effect of germination on nutritive value and baking properties of dry peas, lentils, and faba beans J. Food Sci. 45 87 92 Hsu, F.H. Nelson, C.J. Matches, A.G. 1985 Temperature effects on germination of perennial warm-season forage grasses Crop Sci. 25 212

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Shahzad M.A. Basra and Carol J. Lovatt

fruit abscission. PGRs have been used as both pre- and postharvest treatments to increase the concentrations of nutritive and health-promoting metabolites in the edible portion of the fruit and to hasten or slow the ripening process, color development

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Timothy Coolong and Kenneth Seebold

(synonym Podosphaera xanthii ), a constant threat to cucurbits Mol. Plant Pathol. 10 153 160 Rubatzky, V.E. Yamaguchi, M. 1997 World vegetables: Principles, production, and nutritive values 2nd ed Chapman and Hall New York Schroeder, W.T. Provvidenti, R

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Kelly Ross, Gerry Neilsen, and Denise Neilsen

treatments experienced low soil water contents (expressed as percent available water), with values reaching zero available water (the permanent wilting point) on DOY 194 (12 July) before correction of the problem on DOY 205 (23 July) ( Fig. 1 ). Thus, both