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Theodore J.K. Radovich, Archana Pant, Ian Gurr, Ngyuen V. Hue, Jari Sugano, Brent Sipes, Norman Arancon, Clyde Tamaru, Bradley K. Fox, Kent D. Kobayashi, and Robert Paull
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increasing the root:shoot ratio ( Atkinson et al., 1999 ; Chaves et al., 2003 ). Limitation of leaf growth and an increase in stomatal resistance to gas exchanges are associated with a decrease of water and mineral nutrition flow from roots, which affects
Dámaris L. Ojeda-Barrios, Eloísa Perea-Portillo, O. Adriana Hernández-Rodríguez, Graciela Ávila-Quezada, Javier Abadía, and Leonardo Lombardini
(Zn-DTPA) in addition to a commercial product (NZN, nitrazinc) containing the inorganic salt ZnNO 3 , to increase leaf Zn in an attempt to improve nut yield and quality in pecan trees as well as to evaluate changes in vegetative and physiological
G.H. Reginato and L.E. Luchsinger
53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality
Bhimanagouda S. Patil and Ashok K. Alva
53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality
David E. Kopsell, William M. Randle, and Norman E. Schmidt
53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality
John C. Beaulieu, Allison K. Rausch, and Elaine T. Champagne
53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality
Y. Liu, B.S. Patil, H. Ahmad, and D.T. Gardiner
53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality
James R. Gorny and Adel A. Kader
53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality
Carlos A. Lazcano, L.M. Pike, and K.S. Yoo
53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality