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Theodore J.K. Radovich, Archana Pant, Ian Gurr, Ngyuen V. Hue, Jari Sugano, Brent Sipes, Norman Arancon, Clyde Tamaru, Bradley K. Fox, Kent D. Kobayashi, and Robert Paull

, J. Adl, M.S. Warman, P.R. Rupasinghe, H.P.V. 2008 The effects of organic amendments on mineral element uptake and fruit quality of raspberries Plant Soil 308 213 226 Hue, N.V. Sobieszczy, B.A. 1999 Nutritional values of some biowastes as soil

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Youssef Rouphael, Mariateresa Cardarelli, Giuseppe Colla, and Elvira Rea

increasing the root:shoot ratio ( Atkinson et al., 1999 ; Chaves et al., 2003 ). Limitation of leaf growth and an increase in stomatal resistance to gas exchanges are associated with a decrease of water and mineral nutrition flow from roots, which affects

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Dámaris L. Ojeda-Barrios, Eloísa Perea-Portillo, O. Adriana Hernández-Rodríguez, Graciela Ávila-Quezada, Javier Abadía, and Leonardo Lombardini

(Zn-DTPA) in addition to a commercial product (NZN, nitrazinc) containing the inorganic salt ZnNO 3 , to increase leaf Zn in an attempt to improve nut yield and quality in pecan trees as well as to evaluate changes in vegetative and physiological

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G.H. Reginato and L.E. Luchsinger

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality

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Bhimanagouda S. Patil and Ashok K. Alva

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality

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David E. Kopsell, William M. Randle, and Norman E. Schmidt

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality

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John C. Beaulieu, Allison K. Rausch, and Elaine T. Champagne

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality

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Y. Liu, B.S. Patil, H. Ahmad, and D.T. Gardiner

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality

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James R. Gorny and Adel A. Kader

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality

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Carlos A. Lazcano, L.M. Pike, and K.S. Yoo

53 ORAL SESSION 7 (Abstr. 438-444) Cross-commodity: Postharvest Physiology/Food Science/Flavor/Nutrition/Quality