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Dominic P. Petrella, James D. Metzger, Joshua J. Blakeslee, Edward J. Nangle, and David S. Gardner

methods described were used in an indoor vertical farm. Using these figures, we calculate that ≈72 Mg·ha −1 FW extractable tissue could be produced annually, with an estimated anthocyanin yield of 45 kg. Furthermore, since anthocyanin concentrations of 90

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Paul R. Fantz, Dennis Carey, Tony Avent, and Jason Lattier

, a wholesale grower from the Netherlands, has grown the ‘Cassidy’ as an indoor plant, but could also be used as an outdoor plant in South Florida ( The Sun Sentinel, 2005 ). Pinterest (2013) and River Bend Nursery (2013) provided excellent photos

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Ksenija Gasic, John E. Preece, and David Karp

Laboratory, Beltsville, MD 06-04 (MegasBlue™). High-yielding midseason northern highbush for fresh markets or processing. Origin: Oregon Blueberry Farms and Nursery, Silverton, OR, by R. Gabriel. Parentage unknown; crossed 2004; selected 2007; tested as 06

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Samuel J. Dunlop, Marta Camps Arbestain, Peter A. Bishop, and Jason J. Wargent

,000 ha of food growing land area ( ISHS, 2012 ), yet are subject to unique and significant challenges. For example, the sustainable disposal of crop waste is recognized as a major challenge, particularly for indoor-produced crops ( Urrestarazu et al

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, plant identification, indoor plants, floral design, sports turf management, and landscape architecture/design. They also tour a local vegetable farm and orchard and complete a campus landscape project. The seminar ends with a general knowledge exam