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Md J. Meagy, Touria E. Eaton, and Allen V. Barker

of minerals ( Kamchan et al., 2004 ). Vegetables such as kale, celery, collard, Chinese cabbage, and soybean sprouts contain high levels of Ca ( Kamchan et al., 2004 ). Lettuce ( Lactuca sativa L.) is an important vegetable crop with high market

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Zhengnan Yan, Dongxian He, Genhua Niu, Qing Zhou, and Yinghua Qu

lighting consumption accounts. Lettuce ( Lactuca sativa L.) is often used as a model crop for researchers to examine its light responses and cultivated worldwide in PFALs ( Dougher and Bugbee, 2001 ; Li and Kubota, 2009 ). Plants have varied morphological

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Tongyin Li, Guihong Bi, Judson LeCompte, T. Casey Barickman, and Bill B. Evans

, A.L. Nair, M.G. 2010 Vitro evaluation of red and green lettuce ( Lactuca sativa ) for functional food properties Food Chem. 118 300 306 Nicolle, C. Carnat, A. Fraisse, D. Lamaison, J.L. Rock, E. Michel, H. Amouroux, P. Remesy, C. 2004

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Jorge M. Fonseca, Hyun-Jin Kim, Wesley L. Kline, Christian A. Wyenandt, Murshidul Hoque, Husein Ajwa, and Ned French

processed leaves of lettuce ( Lactuca sativa L. var. acephala) J. Agr. Food Chem. 53 9980 9984 10.1021/jf050927o Degl'Innocenti, E. Pardossi, A. Tognoni, F. Guidi, L. 2007 Physiological basis of

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Ki-Ho Son, Jin-Hui Lee, Youngjae Oh, Daeil Kim, Myung-Min Oh, and Byung-Chun In

-derived cells in culture induced by light emitting diode-derived blue light Sci. Rpt. 4 5223 doi: 10.1038/srp05223 Lee, M.-J. Son, J.E. Oh, M.-M. 2013 Growth and phenolic compounds of Lactuca sativa L. grown in a closed-type plant production system with UV

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David M. Olszyk, Tamotsu Shiroyama, Jeffrey M. Novak, Keri B. Cantrell, Gilbert Sigua, Donald W. Watts, and Mark G. Johnson

planted into soil and soil-plus-biochar mixtures in 10-cm diameter green plastic pots with geotextile cloth lining the bottom of the pot. There were about eight lettuce or five carrot seeds per pot. Lettuce ( Lactuca sativa L. cv. Black-Seeded Simpson

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Catherine E. Belisle, Steven A. Sargent, Jeffrey K. Brecht, Germán V. Sandoya, and Charles A. Sims

Lettuce ( Lactuca sativa ) has an annual production value of $3.5 billion in the United States ( U.S. Department of Agriculture, 2020 ), with ≈24.7 lb of lettuce consumed per capita ( U.S. Department of Agriculture, 2019 ). The crop is highly

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Suzanne O’Connell

grow ( Zhao et al., 2017 ). Lettuce ( Lactuca sativa ) is the most popular type of salad green and considered the most valuable vegetable crop in the United States [ U.S. Department of Agriculture (USDA), 2017a ]. The organic lettuce market is currently

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Chenping Xu and Beiquan Mou

( Lactuca sativa ) is one of the most important salad vegetables in the United States, and contains important phytochemicals, including vitamins, carotenoids, and other antioxidants ( Humphries and Khachik, 2003 ; Nicolle et al., 2004 ). The objective of

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Ryan J. Hayes, Carlos H. Galeano, Yaguang Luo, Rudie Antonise, and Ivan Simko

. Schut, J.W. Michelmore, R.W. Hand, P. Pink, D.A.C. 2013 An intra-specific linkage map of lettuce ( Lactuca sativa ) and genetic analysis of postharvest discolouration traits Theor. Appl. Genet. 126 2737 2752 Bolin, H.R. Huxsoll, C.C. 1991 Effect of