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C.B. Watkins and F.W. Liu

mineral contents. Only flesh firmness and starch indices were measured in Expts. 1 and 2. In Expt. 3, internal ethylene concentration (IEC) and mineral contents were also measured. The IEC of each fruit was measured on a 1-mL sample of internal gas

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Marcio Eduardo Canto Pereira, Steven A. Sargent, Charles A. Sims, Donald J. Huber, Celso Luiz Moretti, and Jonathan H. Crane

and hypoxia-mediated reduction in internal ethylene concentration Postharvest Biol. Technol. 60 83 91

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Eric A. Curry, Carolina Torres, and Luis Neubauer

storage at −1 °C for poststorage evaluation. At 0, 90, and 180 d at −1 °C plus 24 h at 23 °C, 10 fruit from each replication were evaluated for fruit quality. Internal ethylene concentration (IEC) was measured by inserting an 18-gauge needle equipped with

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Esmaeil Fallahi, Bahar Fallahi, and Bahman Shafii

study in Washington State applied regulated deficit irrigation (RDI) to ‘Delicious’ apple trees early in the growing season to determine if fruit quality and storage life would be altered compared with well-watered trees. Internal ethylene concentration

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Satoru Kondo, Hiroko Yamada, and Sutthiwal Setha

1-MCP decreased internal ethylene concentrations compared with MeJA only, but increased them compared with 1-MCP only ( Kondo et al., 2005 ). In addition, combinations of MeJA and AVG failed to increase apple fruit ethylene production ( Kondo et al

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Cindy B.S. Tong, Hsueh-Yuan Chang, Jennifer K. Boldt, Yizhou B. Ma, Jennifer R. DeEll, Renae E. Moran, Gaétan Bourgeois, and Dominique Plouffe

starch index or fruit firmness, so fruit maturity influenced diffuse browning less than radial browning in ‘Cripps Pink’. Greater incidence of internal browning of ‘Empire’ and ‘Ambrosia’ are associated with lower internal ethylene concentration (IEC

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Andrew R. East, David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson

substantially influenced by previous temperature exposure ( Fig. 2A–B ). In previous studies, delays before cooling ‘Royal Gala’ and ‘Cox's Orange Pippin’ apples have led to increased internal ethylene concentrations ( Johnston et al., 2005 ). In this study, a

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Juan Pablo Zoffoli, Valentina Sanguedolce, Paulina Naranjo, and Carolina Contreras

and ethanol were identified at 1.17 and 1.22 min, respectively, and quantified by comparison with peak areas of standard solutions from gas samples extracted after incubation following the same procedure described above. The internal ethylene

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Brianna L. Ewing, Gregory M. Peck, Sihui Ma, Andrew P. Neilson, and Amanda C. Stewart

. Discussion In general, later harvest dates resulted in increased internal ethylene concentration in the fruit, fruit softening, increases in fruit weight, and decreases in starch content. However, harvest date had inconsistent effects on juice and cider

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Eric A. Curry

were harvested when internal ethylene concentration (IEC) of 20 randomly harvested apples was 0.1 to 1.0 μL·L −1 . IEC was measured using standard methods ( Curry, 2008 ). No attempt was made to measure or monitor any of the aqueous molecular species