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Gorka Perpiñá, Jaime Cebolla-Cornejo, Cristina Esteras, Antonio J. Monforte, and Belén Picó

.B. Jiang, Y.Y. Xu, X.F. Lv, D.Q. 2012 Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons ( Cucumis melo var. makuwa Makino) Postharvest Biol. Technol. 67 75 83 Moreno, E

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Satoru Kondo, Hiroko Yamada, and Sutthiwal Setha

1-MCP decreased internal ethylene concentrations compared with MeJA only, but increased them compared with 1-MCP only ( Kondo et al., 2005 ). In addition, combinations of MeJA and AVG failed to increase apple fruit ethylene production ( Kondo et al

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James P. Mattheis, David R. Rudell, and Ines Hanrahan

ethylene concentration (IEC) was analyzed as described previously ( Lumpkin et al., 2014 ). Ethylene and CO 2 were analyzed in gas samples obtained from four replicates of five fruit held in 3.79-L glass jars sealed with teflon lids with two gas ports

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Esmaeil Fallahi, Bahar Fallahi, and Bahman Shafii

study in Washington State applied regulated deficit irrigation (RDI) to ‘Delicious’ apple trees early in the growing season to determine if fruit quality and storage life would be altered compared with well-watered trees. Internal ethylene concentration

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C.B. Watkins and F.W. Liu

mineral contents. Only flesh firmness and starch indices were measured in Expts. 1 and 2. In Expt. 3, internal ethylene concentration (IEC) and mineral contents were also measured. The IEC of each fruit was measured on a 1-mL sample of internal gas

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Juan Pablo Zoffoli, Valentina Sanguedolce, Paulina Naranjo, and Carolina Contreras

and ethanol were identified at 1.17 and 1.22 min, respectively, and quantified by comparison with peak areas of standard solutions from gas samples extracted after incubation following the same procedure described above. The internal ethylene

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Eric A. Curry

were harvested when internal ethylene concentration (IEC) of 20 randomly harvested apples was 0.1 to 1.0 μL·L −1 . IEC was measured using standard methods ( Curry, 2008 ). No attempt was made to measure or monitor any of the aqueous molecular species

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Brianna L. Ewing, Gregory M. Peck, Sihui Ma, Andrew P. Neilson, and Amanda C. Stewart

. Discussion In general, later harvest dates resulted in increased internal ethylene concentration in the fruit, fruit softening, increases in fruit weight, and decreases in starch content. However, harvest date had inconsistent effects on juice and cider

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Andrew R. East, David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson

substantially influenced by previous temperature exposure ( Fig. 2A–B ). In previous studies, delays before cooling ‘Royal Gala’ and ‘Cox's Orange Pippin’ apples have led to increased internal ethylene concentrations ( Johnston et al., 2005 ). In this study, a

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Shahla Mahdavi, Esmaeil Fallahi, and Gennaro Fazio

like apple, fruit ripening is controlled by internal ethylene concentration (IEC) ( Costa et al., 2005 ). Hulme et al. (1965 ) suggested that because of the increased activity of malic enzyme (L-malate NADP oxidoreductase) and carboxylase (2-oxo