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Clara Pelayo-Zaldívar, Jameleddine Ben Abda, Susan E. Ebeler, and Adel A. Kader

. Lightness and chroma in ‘Camarosa’ strawberries decreased after 6 d in air storage as has been previously reported for other cultivars ( Gil et al., 1997 ; Holcroft and Kader, 1999b ; Pérez et al., 1996 ; Watkins et al., 1999 ). However, in contrast with

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Angelos I. Deltsidis, Charles A. Sims, and Jeffrey K. Brecht

stage of 7.5 °C negatively affected the aroma quality for one of two taste panel evaluations even after the fruit from 7.5 °C storage had been allowed to recover and ripen for 4 d in simulated SL conditions (air storage at 20 °C) and both sets of fruit

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Gustavo H.A. Teixeira and José F. Durigan

weeks at 12 °C or for 3 weeks at room temperature compared with air storage without affecting the fruit quality. These differences in CA results might be related to different cultivars, because they present different tolerances to oxygen and carbon

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Xuetong Fan, Kimberly J. Sokorai, Brendan A. Niemira, Robert S. Mills, and Mark Yueqian Zhen

within 2 h after irradiation (data not shown). Therefore, it appears that irradiated-induced disorders initiated after irradiation. When MAP was removed after 7 d of storage, irradiation-induced discolorations occurred during subsequent air storage, but

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C.B. Watkins and F.W. Liu

commercially. Prediction models for development of physiological disorders based on mineral concentrations such as bitter pit ( Ferguson and Watkins, 1989 ) and senescent breakdown ( Bramlage et al., 1985 ) have been restricted to air storage. An additional

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Caihong Wang, Yike Tian, Emily J. Buck, Susan E. Gardiner, Hongyi Dai, and Yanli Jia

cold air storage Plant Breed. 129 219 226 Pierantoni, L. Cho, K.-H. Shin, I.-S. Chiodini, R. Tartarini, S. Dondini, L. Kang, S.-J. Sansavini, S. 2004 Characterisation and transferability of apple SSRs to two european pear F 1 populations Theor. Appl

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James Mattheis and David R. Rudell

prohibited ( DeLong et al., 2007 ). CA storage of ‘Honeycrisp’ has not consistently been observed to enhance post-storage fruit quality compared with air storage ( Contreras et al., 2014 ; DeEll et al., 2015 , 2016 ; El-Shiekh et al., 2002 ; Mattheis et

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Max G. Villalobos-Acuña, William V. Biasi, Sylvia Flores, Elizabeth J. Mitcham, Rachel B. Elkins, and Neil H. Willits

fruit phytotoxicity were rated using the following scale: 0 = none; 1 = slight; 2 = moderate; 3 = severe. Fruit evaluation. Ripening time varied depending on the storage time, with 8 d at harvest and 5 d after 3.5 and 6 months in regular air

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Chen Jiang, Penelope Perkins-Veazie, Sylvia M. Blankenship, Michael D. Boyette, Zvezdana Pesic-VanEsbroeck, Katherine M. Jennings, and Jonathan R. Schultheis

ambient air storage conditions. 20 storage roots, as 20 replications, were sampled per treatment per sampling time. Storage roots obtained from the 2010 season were treated with ethylene starting 29 Mar. 2011, after the roots had been cured and in storage

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Erin P. Moody, John M. Dole, and Jared Barnes

Carolina in Expt. 2. ‘First Red’ and ‘Freedom’ had at least a 2 d increase in vase life when treated with STS as compared with the air storage control ( Table 2 ). ‘Classy’, ‘Forever Young’, and ‘Rouge Baiser’ were unaffected by pretreatment with either