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Gustavo H.A. Teixeira and José F. Durigan

weeks at 12 °C or for 3 weeks at room temperature compared with air storage without affecting the fruit quality. These differences in CA results might be related to different cultivars, because they present different tolerances to oxygen and carbon

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C.B. Watkins and F.W. Liu

commercially. Prediction models for development of physiological disorders based on mineral concentrations such as bitter pit ( Ferguson and Watkins, 1989 ) and senescent breakdown ( Bramlage et al., 1985 ) have been restricted to air storage. An additional

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Clara Pelayo-Zaldívar, Jameleddine Ben Abda, Susan E. Ebeler, and Adel A. Kader

. Lightness and chroma in ‘Camarosa’ strawberries decreased after 6 d in air storage as has been previously reported for other cultivars ( Gil et al., 1997 ; Holcroft and Kader, 1999b ; Pérez et al., 1996 ; Watkins et al., 1999 ). However, in contrast with

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Peter M.A. Toivonen

’, ‘Jonagold’, ‘Gala’) or not reported at all (‘Braeburn’). In addition to this variation in maturity reporting, these studies were conducted with varying storage durations, in air storage (‘Empire’, ‘Crispin’, ‘Delicious’, ‘Idared’, ‘Law Rome’, ‘Gala

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Angelos I. Deltsidis, Charles A. Sims, and Jeffrey K. Brecht

stage of 7.5 °C negatively affected the aroma quality for one of two taste panel evaluations even after the fruit from 7.5 °C storage had been allowed to recover and ripen for 4 d in simulated SL conditions (air storage at 20 °C) and both sets of fruit

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Caihong Wang, Yike Tian, Emily J. Buck, Susan E. Gardiner, Hongyi Dai, and Yanli Jia

cold air storage Plant Breed. 129 219 226 Pierantoni, L. Cho, K.-H. Shin, I.-S. Chiodini, R. Tartarini, S. Dondini, L. Kang, S.-J. Sansavini, S. 2004 Characterisation and transferability of apple SSRs to two european pear F 1 populations Theor. Appl

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James Mattheis and David R. Rudell

prohibited ( DeLong et al., 2007 ). CA storage of ‘Honeycrisp’ has not consistently been observed to enhance post-storage fruit quality compared with air storage ( Contreras et al., 2014 ; DeEll et al., 2015 , 2016 ; El-Shiekh et al., 2002 ; Mattheis et

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Max G. Villalobos-Acuña, William V. Biasi, Sylvia Flores, Elizabeth J. Mitcham, Rachel B. Elkins, and Neil H. Willits

fruit phytotoxicity were rated using the following scale: 0 = none; 1 = slight; 2 = moderate; 3 = severe. Fruit evaluation. Ripening time varied depending on the storage time, with 8 d at harvest and 5 d after 3.5 and 6 months in regular air

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Tara Auxt Baugher, Richard Marini, James R. Schupp, and Christopher B. Watkins

samples were stored at the Penn State Fruit Research and Extension Center, Biglerville, PA, in air storage maintained at 3.3 °C. Fruit were assessed for the incidence of bitter pit after 4 months in storage plus 7 d at 20 °C. Statistical analysis

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Fritz K. Bangerth, Jun Song, and Josef Streif

reduced volatile production may be related to a decrease in FA concentration in the fruit. Fig. 1. Aroma volatile production of ‘Golden Delicious’ apple fruit during a 4 months storage period. ( A ) Regular air storage (Co.) at 1 °C; ( B ) low