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John R. Clark and Chad E. Finn

Enseñanza, Turrialba, Costa Rica; selected in Puerto Rico in 1997; introd. 2002. Bean: 28.7 pod index; flavor profile of very mild chocolate notes up front with low overall bitterness and a distinct, persistent nut character; aftertaste has residual nut

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Todd C. Wehner and Beiquan Mou

turning chocolate in the ripe stage; strong plant, specific use is fresh market; not for drying at the red stage. Similar: Caballero, Ancho San Juan, Tiburon. Adaptation: NAFTA—Mexico. 2004. Crusader —Vendor: Roger’s Brand. Characteristics: F 1 hybrid

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Ali Loker and Sam E. Wortman

sweet pepper varieties analyzed for yield, 19 were identified as consistently high-yielding; those varieties included Ace, New Ace, Flamingo, Sweet Chocolate, Red Dawn, Colossal, Argo, Lady Bell, Honeybelle, Turnpike, Green Boy, Antebellum, Domino

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Robert L. Jarret, Gloria E. Barboza, Fabiane Rabelo da Costa Batista, Terry Berke, Yu-Yu Chou, Amanda Hulse-Kemp, Neftali Ochoa-Alejo, Pasquale Tripodi, Aniko Veres, Carolina Carrizo Garcia, Gabor Csillery, Yung-Kuang Huang, Erzsebet Kiss, Zsofia Kovacs, Mihaly Kondrak, Magda Lisette Arce-Rodriguez, Marisel A. Scaldaferro, and Antal Szoke

.S. Cordell (eds.). Chilies to chocolate: Food the Americas gave the world. Univ. Arizona Press, Tucson, AZ 10.2307/j.ctv1qwwjt3.10 Arce-Rodríguez, M.L. Ochoa-Alejo, N. 2015 Silencing AT3 gene reduces the expression of pAmt, BCAT, Kas , and Acl genes

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Georgia, Athens, GA 30602-7273 Half-sib seed populations from two Lagerstroemia cultivars released by the University of Georgia breeding program, ‘Cherry Dazzle’ and ‘White Chocolate,’ and from one breeding line designated DWF 07-00 were treated

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David Karp and Ksenija Gasic