Enseñanza, Turrialba, Costa Rica; selected in Puerto Rico in 1997; introd. 2002. Bean: 28.7 pod index; flavor profile of very mild chocolate notes up front with low overall bitterness and a distinct, persistent nut character; aftertaste has residual nut
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Todd C. Wehner and Beiquan Mou
turning chocolate in the ripe stage; strong plant, specific use is fresh market; not for drying at the red stage. Similar: Caballero, Ancho San Juan, Tiburon. Adaptation: NAFTA—Mexico. 2004. Crusader —Vendor: Roger’s Brand. Characteristics: F 1 hybrid
Ali Loker and Sam E. Wortman
sweet pepper varieties analyzed for yield, 19 were identified as consistently high-yielding; those varieties included Ace, New Ace, Flamingo, Sweet Chocolate, Red Dawn, Colossal, Argo, Lady Bell, Honeybelle, Turnpike, Green Boy, Antebellum, Domino
Robert L. Jarret, Gloria E. Barboza, Fabiane Rabelo da Costa Batista, Terry Berke, Yu-Yu Chou, Amanda Hulse-Kemp, Neftali Ochoa-Alejo, Pasquale Tripodi, Aniko Veres, Carolina Carrizo Garcia, Gabor Csillery, Yung-Kuang Huang, Erzsebet Kiss, Zsofia Kovacs, Mihaly Kondrak, Magda Lisette Arce-Rodriguez, Marisel A. Scaldaferro, and Antal Szoke
.S. Cordell (eds.). Chilies to chocolate: Food the Americas gave the world. Univ. Arizona Press, Tucson, AZ 10.2307/j.ctv1qwwjt3.10 Arce-Rodríguez, M.L. Ochoa-Alejo, N. 2015 Silencing AT3 gene reduces the expression of pAmt, BCAT, Kas , and Acl genes
Georgia, Athens, GA 30602-7273 Half-sib seed populations from two Lagerstroemia cultivars released by the University of Georgia breeding program, ‘Cherry Dazzle’ and ‘White Chocolate,’ and from one breeding line designated DWF 07-00 were treated