Search Results

You are looking at 71 - 80 of 3,956 items for :

  • Refine by Access: All x
Clear All
Full access

Jennifer R. DeEll, Jennifer T. Ayres, and Dennis P. Murr

-MCP on apples is influenced by cultivar and storage conditions ( Watkins et al., 2000 ), as well as treatment temperature and duration ( DeEll et al., 2002 ). Since 1-MCP inhibits the action of ethylene and consequently retards fruit ripening, apples

Free access

Krista C. Shellie and Ken Rodde

148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.

Free access

John M. DeLong, Robert K. Prange, and Peter A. Harrison

1 To whom reprint requests should be addressed; e-mail DeLongJ@agr.gc.ca . Atlantic Food and Horticulture Research Centre contribution no.2257. This research was funded in part by storage operators of the Nova

Free access

Iran Alia-Tejacal, Maria-Teresa Colinas-Leon, Maria-Teresa Martinez-Damian, and Marcos Soto-Hernández

Poster Session 52—Postharvest Storage 21 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

Free access

Yousheng Duan, Zhiqiang Ju, and Zhiguo Ju

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

Free access

J. Alberto García-Salazar, Rhonda K. Skaggs, and Terry L. Crawford

throughout Mexico have disappeared along with many of the flow-to-market management tools afforded by the UNPH. Storage programs for vegetables have been implemented in several regions of the world, including in Colombia, for the purpose of managing excess

Full access

Peter J. Dittmar, Jonathan R. Schultheis, Katherine M. Jennings, David W. Monks, Sushila Chaudhari, Stephen Meyers, and Chen Jiang

to North Carolina growing conditions, producing high yielding and high quality storage roots ( Yencho et al., 2008 ), and because of its adaptability is grown on more than 88% of the commercial acreage across the state ( Schultheis, 2016

Free access

Jinwook Lee, James P. Mattheis, and David R. Rudell

flavor and texture at harvest and after storage of ‘Gala’ apples continues to make this cultivar highly desirable to consumers ( Boylston et al., 1994 ; Cliff et al., 1998 ). ‘Gala’ apples are susceptible to development of stem-end cracking (splitting

Free access

Thomas E. Marler, Vivian Lee, and Christopher A. Shaw

biogeographical constraints on that phenotypic plasticity ( Marler et al., 2005a , 2005b , 2006b ). Our objectives for this communication were to define the role of seed storage on the phenotypic expression of these metabolites. We hypothesized the sterols and

Free access

Francis X. Mangan, Claire Kozower, and William Bramlage

148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.