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Xuelian Jiang, Yueling Zhao, Rui Wang, and Sheng Zhao

cotton under shallow saline ground water conditions Irrig. Drain. Syst. 20 2-3 1492 1500 Ho, L.C. 1996 Tomato, p. 709–728. In: E. Zemaski and A.A. Schaffer (eds.). Photo assimilate distribution in plants and crops: Source–sink relationships. Marcel Dekker

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Paul J.R. Cronje, Graham H. Barry, and Marius Huysamer

. Woodhead Publishing, Cambridge, UK Goldschmidt, E.E. Koch, K.E. 1996 Citrus , p. 797–823. In: Zamski, E. and A.A. Schaffer (eds.). Photoassimilate distribution in plants and crops: Source-sink relationships. Marcel Dekker, New York, NY Greene, B.A. Gerber

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Antonios E. Tsagkarakis, Michael E. Rogers, and Timothy M. Spann

phloem sap carbohydrate content in this study, photosynthesis data did not reveal any differences in carbon assimilation among any of the treatments. However, it is possible that PGR treatments could have altered source-sink relationships and, thus

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Matthew W. Fidelibus, Karen E. Koch, and Frederick S. Davies

-benzyladenine in senescing citrus peel Plant Physiol. 59 193 195 Goldschmidt, E.E. Koch, K.E. 1996 Citrus 797 823 Zamski E. Schaffer A.A. Photoassimilate distribution in plants and crops: Source–sink

Open access

Xiaonan Shi, Ricardo Hernández, and Mark Hoffmann

( Marcelis, 1996 ). While photosynthetic rates were not measured in our study, dry weight relationships between mother plant organs, stolons and daughter plant may be due to source-sink relationships between the different treatments in our study. In

Open access

Ravneet K. Sandhu, Nathan S. Boyd, Lincoln Zotarelli, Shinsuke Agehara, and Natalia Peres

. Gautier, H. Rolin, D. Génard, M. Fernie, A.R. Gibon, Y. Moing, A. 2015 Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source–sink relationships J. Expt. Bot. 66 3391 3404 Biswas, T. Guan, Z

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Penelope F. Measham, Audrey G. Quentin, and Nicholas MacNair

bud burst and fruit quality the next season was assessed. The practices chosen (pruning and cropload) had the potential to alter source:sink relationships and are readily applicable in commercial orchards. Summer pruning is a commonly used practice to

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D. Michael Glenn

, irrigated olive orchard Environ. Expt. Bot. 63 168 177 Wibbe, M.L. Blanke, M.M. 1995 Effects of defruiting on source-sink relationship, carbon budget, leaf carbohydrate content and water use efficiency of apple trees

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Ute Albrecht, David G. Hall, and Kim D. Bowman

distribution may also be affected by factors independent of source-sink relationships as observed for phytoplasmas ( Christensen et al., 2004 ). Compared with bacterial numbers in PCR-positive leaves, Las numbers in roots were generally lower. Lower bacterial

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Ockert Greyvenstein, Terri Starman, Brent Pemberton, Genhua Niu, and David Byrne

, carbon acquisition, and source-sink relationships in ‘Titan’ red raspberry J. Amer. Soc. Hort. Sci. 119 1163 1168 Greyvenstein, O. Pemberton, B. Starman, T. Niu, G. Byrne, D. 2014 Effect of two-week high-temperature treatment on flower quality and