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Alexander G. Litvin, Christopher J. Currey, and Lester A. Wilson

lettuce Environ. Expt. Bot. 67 59 64 Litvin, A.G. 2019 Quantifying the effects of light quantity and quality on culinary herb physiology. Ph.D. Diss., Iowa State Univ., Ames Lorrain, S. Allen, T. Duek, P.D. Whitelam, G.C. 2008 Phytochrome

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Haijie Dou, Genhua Niu, Mengmeng Gu, and Joseph G. Masabni

regulates plant behavior depending on light quantity, quality, direction, and duration ( Chang et al., 2008 ; Dou et al., 2017 ; Figueiredo et al., 2008 ; Shafiee-Hajiabad et al., 2016 ). Daily light integral [the product of photosynthetic photon flux

Open access

Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez

, P.A. 1996 Light intensity and spectral quality affect fruit growth and shelf life of greenhouse-grown long English cucumber J. Amer. Soc. Hort. Sci. 121 1168 1173 Litvin, A.G. 2019 Quantifying the effects of light quantity and quality on culinary