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Cinthia Nájera and Miguel Urrestarazu

highest levels of nitrate, in winter and summer, respectively; and 2500 mg NO 3 – /kg fresh weight for iceberg lettuce ( European Commission, 2002, 2006, 2011 ). In 2008, the EFSA published a reference report of nitrates in some vegetables as follows

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Thomas G. Bottoms, Richard F. Smith, Michael D. Cahn, and Timothy K. Hartz

analysis. Parallel line analysis was used to compare the regression slopes of romaine and iceberg lettuce dry biomass accumulation over time using SigmaPlot (Systat Software, Inc., San Jose, CA). All other statistical analyses were conducted using the SAS

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Jeffrey M. Hamilton and Jorge M. Fonseca

agronomic factors characteristic of the arid Southwest (e.g., salinity level in the water or high solar radiation) may contribute to the higher values ( Table 1 ). It was previously reported that Romaine and iceberg lettuce ( Lactuca sativa L.) grown in the

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Ida Di Mola, Youssef Rouphael, Giuseppe Colla, Massimo Fagnano, Roberta Paradiso, and Mauro Mori

saline conditions J. Appl. Phycol. 29 459 470 Rouphael, Y. Kyriacou, M. Vitaglione, P. Giordano, M. Pannico, A. Colantuono, A. De Pascale, S. 2017c Genotypic variation in nutritional and antioxidant profile among iceberg lettuce cultivars Acta Sci. Pol

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Ryan J. Hayes, Mark A. Trent, Beiquan Mou, Ivan Simko, Samantha J. Gebben, and Carolee T. Bull

.D. Schabenberger, O. 2006 SAS for mixed models. SAS Institute Inc, Cary, NC Myung, I.S. Moon, S.Y. Jeong, I.H. Lee, S.W. Lee, Y.H. Shim, H.S. 2010 Bacterial leaf spot of iceberg lettuce caused by Xanthomonas campestris pv. vitians type B, a new disease in South

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Suzette P. Galinato and Carol A. Miles

HortScience 47 9 1270 1277 Mishagi, I.J. Oebker, N.F. Hine, R.B. 1992 Prevention of tipburn in iceberg lettuce during postharvest storage Plant Dis. 76 1169 1171 Nennich, Sr., T.T., D. Wildung, and P. Johnson. 2004. Minnesota high tunnel production manual for

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Bhimanagouda S. Patil, Kevin Crosby, David Byrne, and Kendal Hirschi

, including potatoes and iceberg lettuce, provides a good target to increase Ca consumption. On average, Americans consume only 3.3 servings of vegetables a day (< >, <

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Natalia Falagán, Francisco Artés, Perla A. Gómez, Francisco Artés-Hernández, Alejandro Pérez-Pastor, Jose M. de la Rosa, and Encarna Aguayo

. Saltveit, M.E. 1986 Effects of calcium and auxin on russet spotting and phenylalanine ammonia-lyase activity in iceberg lettuce HortScience 21 1169 1171 Kim, S.L. Kim, S.K. Park, C.H. 2004 Introduction and nutritional evaluation of buckwheat sprouts as a

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Jesse J. Murray, Gulnoz Hisamutdinova, Germán V. Sandoya, Richard N. Raid, and Stephanie Slinski

, L.V. 2004 Nonparametric analysis of ordinal data in designed factorial experiments Phytopathology 94 1 33 43 Slinski, S.L. Pochas, M.A. Zima, H.V. Correll, J.C. 2021 Evaluation of iceberg