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Federica Galli, Douglas D. Archbold, and Kirk W. Pomper

. Kong, W. Li, S. Archbold, D.D. 2006 Salicylic acid pretreatment alleviates chilling injury and effects the antioxidant system and heat shock proteins of peaches during cold storage Postharvest Biol. Technol. 41 244 251

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Lisa J. Rowland, Anik L. Dhanaraj, Dhananjay Naik, Nadim Alkharouf, Ben Matthews, and Rajeev Arora

encoding ubiquitin-conjugating enzyme, heat shock proteins, phospholipid hydroperoxide glutathione peroxidase, and low temperature-induced 78 kD protein. Most of the genes suppressed in the field reached maximum suppression at the 400-h time point. An

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Jiaqi Yan, Megan M. Dewdney, Pamela D. Roberts, and Mark A. Ritenour

defensive mechanisms in fruit against decay organisms. Pavoncello et al. (2001) reported that hot water treatment of ‘Star Ruby’ at 62 °C for 20 s increased resistance against green mold ( Penicillium digitatum ) as well as induced the accumulation of heat-shock

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Shanshan Sun, Mengying An, Liebao Han, and Shuxia Yin

Liu, Q.N. Zhu, B.J. Dai, L.S. Fu, W.W. Lin, K.Z. Liu, C.L. 2013 Overexpression of small heat shock protein 21 protects the Chinese oak silkworm Antheraea pernyi against thermal stress J. Insect Physiol. 59 848 854 Liu, Z.J. Guo, Y.K. Bai, J.G. 2010

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Ju Ding, Kai Shi, Yan-Hong Zhou, and Jing-Quan Yu

. Browning, K.S. Gallie, D.R. Krishna, P. 2002 Brassinosteroid functions to protect the translational machinery and heat-shock protein synthesis following thermal stress Plant J. 29 681 691 Dhaubhadel, S

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Aneela Nijabat, Adam Bolton, Muhammad Mahmood-ur-Rehman, Adeel Ijaz Shah, Rameez Hussain, Naima Huma Naveed, Aamir Ali, and Philipp Simon

.e., osmolytes such as proline, heat-shock proteins, and saturated lipids, increased in heat-tolerant accessions to maintain the membrane permeability and integrity ( Niu and Xiang, 2018 ). It would be interesting to determine the relationship between cell

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Sara Atrash, Asghar Ramezanian, Majid Rahemi, Reza Mostofizadeh Ghalamfarsa, and Elhadi Yahia

inducing heat shock proteins and maintaining cell turgor pressure ( Khaliq et al., 2015 ). Fig. 2. Effect of savory essential oil at a concentration of 800 μL·L −1 (EO800) and 1000 μL·L −1 (EO1000), hot water at 40 (HW40) and 50 °C (HW50), and gum arabic

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Adam Bolton, Aneela Nijabat, Muhammad Mahmood-ur-Rehman, Naima Huma Naveed, A.T.M. Majharul Mannan, Aamir Ali, Mohamed A. Rahim, and Philipp Simon

Relation of heat-shock proteins to thermotolerance during spinach seed germination, p. 103–105. In: J.R. Clark and M.D. Richardson (eds.). Horticultural Studies - 1998. Ark. Agr. Exp. Sta. Res. Ser. 466 Iloh, A.C. Omatta, G. Ogbadu, G.H. Onyenekwe, P

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Michelle DaCosta and Bingru Huang

–Sotelo, J. Ho, T.H.D. Nguyen, H.T. 2001 Cloning of new members of heat shock protein HSP101 gene family in wheat ( Triticum aestivum (L.) Moench) inducible by heat, dehydration, and ABA Biochim. Biophys. Acta 1517 270 277

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Jollanda Effendy, Don R. La Bonte, and Niranjan Baisakh

Coop. Ser. Bul. 369. Louisiana Agr. Expt. Sta., Baton Rouge, LA Gnanasekar, M. Dakshinamoorthy, G. Ramaswamy, K. 2009 Translationally controlled tumor protein is a novel heat shock protein with chaperone-like activity Biochem. Biophys. Res. Commun. 386