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Magdolna Tóth, Gitta Ficzek, Ildikó Király, Szilvia Kovács, Mária Hevesi, Júlia Halász, and Zsolt Szani

-colored, semifirm, fine-textured, slightly to moderately juicy, sweet, and refreshingly subacid with a weak aroma. ‘Rosmerta’ is moderately susceptible to lenticel spot, and ‘Jonathan’ breakdown (under the skin) occurs in air storage. Fig. 4. Fruit of ‘Rosmerta

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Ibrahim I. Tahir, Eva Johansson, and Marie E. Olsson

. Nonheated apples (control) showed higher ethylene production than those heated at 40 °C. This difference was first detectable in cv. Aroma after 5 weeks and in cv. Ingrid Marie after 6 weeks of air storage ( Table 3 ; P < 0.05). Ethylene production was

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Gerry H. Neilsen, Denise Neilsen, Peter Toivonen, and Linda Herbert

after 90 d of cold air storage. These results are sufficient to justify further research to clarify the relationship between fruit P concentration and these indicators of fruit quality over a wider range of cultivars, seasons, and storage conditions

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Corina Serban, Lee Kalcsits, Jennifer DeEll, and James P. Mattheis

acidity (TA) loss during air storage ( DeEll, 2010 ). Postharvest applications of 1-MCP also can increase CA-related internal disorders such as CO 2 injury, cavities, and internal browning ( DeEll, 2010 ; Watkins and Nock, 2012 ). ‘Honeycrisp’ is a

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Valeria Sigal Escalada and Douglas D. Archbold

. Amer. Soc. Hort. Sci. 128 120 127 Saftner, R. Abbot, J. Conway, W. Barden, C. Vinyard, B. 2002 Instrumental and sensory quality characteristics of ‘Gala’ apples in response to prestorage heat, controlled atmosphere, and air storage J. Amer. Soc. Hort

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Xuetong Fan and Kimberly J.B. Sokorai

have been no quality studies of irradiated fresh-cut Iceberg lettuce in which MAP is directly compared with air storage. Many factors have to be considered for commercial application of irradiation on lettuce. The availability of irradiation facilities

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Jinhe Bai, Xinhua Yin, Bruce D. Whitaker, Kristi Deschuytter, and Paul M. Chen

Superficial scald is a major physiological disorder of ‘Anjou’ pears that occurs after ≥3 or 5 months of cold storage in air or controlled atmosphere (CA), respectively ( Hansen and Mellenthin, 1979 ). The commercial air storage target for ‘Anjou

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P.M.A. Toivonen and C.R. Hampson

randomly taken and placed into four lots, and were stored for 3 months in air storage of 1 °C. The fruit were removed from cold storage on 28 Nov. 2006 (‘Ambrosia’) and 17 Jan. (‘Gala’), 4 Feb. (Aurora Golden Gala™), and 16 Apr. 2007 (‘Granny Smith’). The

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Kathleen Delate, Andrea McKern, Robert Turnbull, James T.S. Walker, Richard Volz, Allan White, Vincent Bus, Dave Rogers, Lyn Cole, Natalie How, Sarah Guernsey, and Jason Johnston

. Organic ‘Pinkie’ apple fruit quality after controlled atmosphere (CA) and air storage, Auckland, New Zealand, 2006. Soluble solids concentrations in fruit from either blush categories were unaffected by the storage atmosphere or shelf life duration

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Xuetong Fan, Kimberly J. Sokorai, Brendan A. Niemira, Robert S. Mills, and Mark Yueqian Zhen

within 2 h after irradiation (data not shown). Therefore, it appears that irradiated-induced disorders initiated after irradiation. When MAP was removed after 7 d of storage, irradiation-induced discolorations occurred during subsequent air storage, but