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Juan Guillermo Cruz-Castillo, Juan Ángel Tinoco-Rueda, and Franco Famiani

in Mexico had a greater range as compared with that indicated by Sánchez-Pérez (1999) , who established the presence of P. schiedeana primarily in the states of Veracruz and Tabasco. With the system of global biodiversity information facility

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Kristen A. Saksa, Thomas W. Ilvento, and Susan S. Barton

resources. 21 Nov. 2009. < http://www.ecolandscaping.org/ > Gobster, P.H. 1999 An ecological aesthetic for forest landscape management Landscape J. 18 1 54 64 Goddard, M.A. Dougill, A.J. Benton, T.G. 2010 Scaling up from gardens: Biodiversity conservation in

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Federica Larcher and Valentina Scariot

biodiversity in agricultural landscapes and the adoption of biodiversity-based practices have been proposed as ways of improving the sustainability of agricultural production through greater reliance on ecological goods and services with less damaging effects

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José R. Bautista-Aguilar, Lourdes G. Iglesias-Andreu, Jaime Martínez-Castillo, Marco A. Ramírez-Mosqueda, and Matilde M. Ortiz-García

divergent backgrounds of premature fruit abortion Scientia Hort. 212 240 250 doi: https://doi.org/10.1016/j.scienta. 2016.10.002 Bory, S. Grisoni, M. Duval, M.F. Besse, P. 2007 Biodiversity and preservation of vanilla: Present state of

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Robert F. Polomski

biodiversity and urban resilience and the other supporting the use of clones because of their availability, predictability, and reliability. The A-Z index that follows the Introduction includes more than 2,400 species and cultivars, according to the publisher

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effective means for collecting and sharing information derived from scientific studies about (agro)biodiversity. By adding/modifying the entries present into the platform, Wikipedia could be used as a powerful tool for extension education, due to its

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Beiquan Mou

important to perform science-based research to assess the impact of genetic engineering on biodiversity, environmental safety, and human health. The changing environments pose serious and imminent threats to global agriculture and place unprecedented

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Roger Kjelgren, Yongyut Trisurat, Ladawan Puangchit, Nestor Baguinon, and Puay Tan Yok

ecosystem in the monsoonal tropics whose rich animal and plant biodiversity, particularly in their more illuminated understory, is under threat from a range of anthropogenic activities ( Miles et al., 2006 ). The biodiversity of tropical dry forests yields

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Simona Proietti, Stefano Moscatello, Fiorella Villani, Federica Mecucci, Robert P. Walker, Franco Famiani, and Alberto Battistelli

biodiversity of edible plants. A useful reservoir of such biodiversity is represented by plant species and cultivars that were used in the past, when less specialized farming systems were available ( da Silva Dias, 2015 ). The recovery and use of this neglected

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Janine R. Conklin and James C. Sellmer

Invasive species have been listed as the second highest threat to biodiversity in the United States surpassed only by habitat destruction ( Bir, 2000 ; Morin, 1999 ; U.S. Department of the Interior, 1999 ; Wilcove et al., 1998 ). The projected