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Sahar Dabirian and Carol A. Miles

are the primary form of carbohydrates in watermelon seedlings, with fructose and glucose dominating in petiole tissue, and sucrose, raffinose, and stachyose dominating in leaf tissue ( Ranwala et al., 2002 ). Within the Cucurbit family, stachyose and

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Martina Göttingerová, Michal Kumšta, Eliška Rampáčková, Tomáš Kiss, and Tomáš Nečas

pulp contains up to 90% water and is also a good source of fiber. The predominant sugar in apricot is sucrose. Glucose, fructose, maltose, and raffinose are also present, but in lower concentrations ( Gatti et al., 2009 ). The most important organic

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Bo Wang, Weimin Wu, Xicheng Wang, Zhuangwei Wang, and Yaming Qian

that trehalose supported raffinose pollen germination and pollen tube growth, but the germination percentage and tube length were lower than those induced by sucrose. Another study demonstrated similar effects of trehalose on pollen germination, but it

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Mudau N. Fhatuwani and Makunga P. Nokwanda

starch hydrolysis, which leads to a higher accumulation of total sugars. Especially sucrose, fructose, and glucose are linked to higher expression of beta-amylases, invertase, raffinose synthase, and various sugar transporters in preparation for cold

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Yung-Kun Chuang, I-Chang Yang, Chao-Yin Tsai, Jiunn-Yan Hou, Yung-Huei Chang, and Suming Chen

milligram of raffinose was added to each sample as the internal standard. The tissue suspension was then centrifuged and re-extracted twice to collect the pooled supernatants ( n = 3). After deionization, filtration, and appropriate dilution, the samples

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Jiunn-Yan Hou, William B. Miller, and Yao-Chien Alex Chang

nitrogen and stored at –70 °C. After freeze-drying, dry weight was recorded, and then the samples were ground to a powder. Each sample (50 mg) was extracted at 70 °C with 3 mL 80% ethanol for 30 min. One milligram of raffinose was added to each sample as

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Wesley Gartner, Paul C. Bethke, Theodore J. Kisha, and James Nienhuis

.3.376 McPhee, K.E. Zemetra, R.S. Brown, J. Myers, J.R. 2002 Genetic analysis of the raffinose family oligosaccharides in common bean J. Amer. Soc. Hort. Sci. 127 376 382 10.1023/A:1004331011493 Mkanda, A.V. Minnaar, A. de Kock, H.L. 2007 Relating consumer

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Carolyn F. Scagel, Richard P. Regan, Rita Hummel, and Guihong Bi

levels of raffinose family oligosaccharides and other soluble sugars during cold acclimation in several woody species ( Cox and Stushnoff, 2001 ). Our results indicate trees exporting N in conjunction with a high rate of C accumulation in stems between