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Kimberly L. Morgan and Mercy A. Olmstead

://www.nationalaglawcenter.org/assets/crs/R42813.pdf > Thilmany, D. Bond, C.A. Bond, J.K. 2008 Going local: Exploring consumer behavior and motivations for direct food purchases Amer. J. Agr. Econ. 90 1303 1309 U.S. Department of Agriculture 2003 Agriculture fact book, 2001-2002. 18 Mar. 2003

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Ariana P. Torres and Maria I. Marshall

: Exploring consumer behavior and motivations for direct food purchases Amer. J. Agr. Econ. 90 5 1303 1309 Torres, A.P. Marshall, M.I. Alexander, C.E. Delgado, M.S. 2016 Are local market relationships undermining organic fruit and vegetable certification? A

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Ariana Torres, Petrus Langenhoven, and Bridget K. Behe

vegetables with credence-based attributes: A review Intl. Food Agribus. Mgt. Rev. 14 2 795 803 Nelson, P. 1970 Information and consumer behavior J. Polit. Econ. 78 2 795 803 Roininen, K. Turoila, H. Zandstra, E.H. de Graaf, C. Vehkalahti, K. Stubenitsky, K

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Ariana Torres

proliferation of food labels, this study takes a step back from the food labeling literature to understand how explicit and implicit attributes in fresh produce may be driving young consumer behavior. Few studies have focused on the value that Gen Z and

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Kathleen M. Kelley, James C. Sellmer, and Rebecca H. Robert

. Data pertaining to consumer behavior and preference questions and to determine differences between associates and community members based on responses to select questions were analyzed with SPSS (version 17; SPSS, Chicago, IL) using Pearson's χ 2

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Shuoli Zhao, Chengyan Yue, Mary H. Meyer, and Charles R. Hall

al. (2013) analyzed household expenditures on food consumed away from home using the 2008 and 2009 CE data; and Kim (2013) adopted CE data from 1986 to 2005 in examining whether precautionary saving motives affect consumer behavior. We examined

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Lucy K. Bradley, Bridget K. Behe, Natalie R. Bumgarner, Charlotte D. Glen, Joseph L. Donaldson, Ellen M. Bauske, Sheri Dorn, and Gail Langellotto

, and gender roles. Psychological influences on consumer behavior are shaped by attitudes, beliefs, perception, motivation, and learning. The second factor to consider when quantifying the economic contribution of CH is product evaluation, including

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Susan S. Barton and Bridget K. Behe

. 2013 Social media brand community and consumer behavior: Quantifying the relative impact of user- and marketer-generated content Inf. Syst. Res. 24 88 107 Hall, C.R. 2010 Making cents of green industry economics HortTechnology 20 832 835 Hanna, R. Rohm

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Amalie B. Kurzer, Rose Bechtel, and Jean-Xavier Guinard

to be a useful tool in analyzing consumer behaviors and preferences with food, and have been used to analyze behaviors by age as well ( Chambers et al., 2008 ; MacFie and Thomson, 1994 ). The objectives of this study were to identify factors that may

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Charles R. Hall, Benjamin L. Campbell, Bridget K. Behe, Chengyan Yue, Roberto G. Lopez, and Jennifer H. Dennis

lycopene-content fresh-market tomatoes HortTechnology 16 674 681 Straugh, R.D. Roberts, J.A. 1999 Environmental segmentation alternatives: A look at green consumer behavior in the new millennium J. Consum. Mark