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Jeong Hwan Hwang, Yong Uk Shin, Daeil Kim, Seong Heo, and Seong Sig Hong

harvests may be needed. Keeping quality. ‘Seohong’ fruits have excellent taste, texture, and flavor. It is comparable to ‘Mondial Gala’ in both texture and flavor. Fruits are sweeter and more flavorful than ‘Royal Gala’ but are not as crisp. Its sourness is

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Stephen S. Miller and Thomas Tworkoski

. Apples were harvested on 17 Sept. 2003 from each treated tree. Total fruit number, weight, and size of individual fruit were measured. 2005 tests. Three spray treatments were applied with the airblast sprayer to ‘Royal Gala’/M.26 apple trees

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Eric A. Curry, Carolina Torres, and Luis Neubauer

different from jonathan spot and lenticel spot in that pitting is always present and usually progressive with increased time in storage. Although prevalent on ‘Gala’ apples, especially ‘Royal Gala’, LB has also been observed on ‘Fuji’, and to a lesser degree

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Giverson Mupambi, Stefano Musacchi, Sara Serra, Lee A. Kalcsits, Desmond R. Layne, and Tory Schmidt

) and reduce stem water potential in ‘Smoothee Golden Delicious’ ( Shahak et al., 2004 ). The effect of PN on leaf photosynthesis has been variable. Leaf photosynthesis was increased in ‘Cripps Pink’, ‘Royal Gala’, and ‘Fuji’ ( Bastías et al., 2012

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Jennifer R. DeEll and Geoffrey B. Lum

. (2015) found no difference in the incidence of flesh breakdown (browning) in non-1-MCP-treated ‘Royal Gala’ and ‘Galaxy’ apples stored in 1.2 or 0.4 kPa O 2 . The onset of flesh browning in ‘Empire’ apples can also be influenced by fruit maturity at

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Alejandra A. Salgado and John R. Clark

polygalacturonase (PG) activity resulted in firmer ‘Royal Gala’ apples due to different distribution of pectins along with increased integrity of the middle lamella ( Atkinson et al., 2012 ). Also, in the PG-suppressed genotypes, cells in the hypodermal layers of

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Chikako Honda, Hideo Bessho, Mari Murai, Hiroshi Iwanami, Shigeki Moriya, Kazuyuki Abe, Masato Wada, Yuki Moriya-Tanaka, Hiroko Hayama, and Miho Tatsuki

biosynthetic gene, decreased the ethylene concentration in the core cavity of fruit and led to poor red pigmentation in transgenic ‘Royal Gala’ apples. This reveals that ethylene production is essential for full anthocyanin accumulation in the apple fruit skin

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Bin Peng, Jianlan Xu, Zhixiang Cai, Binbin Zhang, Mingliang Yu, and Ruijuan Ma

(AGW30203.1) Malus × domestica ‘Granny Smith’, AAT1-RGa(AGW30200.1) M. × domestica ‘Royal Gala’, PCAAT(AAS48090.1) Pyrus communis , PusAAT(AJD18611) Pyrus ussuriensis , CSAAT(NP_001275839.1) Citrus sinensis , CmeAAT2(BAC58010.1) Cucumis melo

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Jinwook Lee, In-Kyu Kang, Jacqueline F. Nock, and Christopher B. Watkins

contribute to greater susceptibility of fruit to water loss during cold storage if it is associated with less wax accumulation. Postharvest 1-MCP treatment delayed the development of certain wax constituents in cold-stored ‘Royal Gala’ apple ( Curry, 2008

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Kathleen Delate, Andrea McKern, Robert Turnbull, James T.S. Walker, Richard Volz, Allan White, Vincent Bus, Dave Rogers, Lyn Cole, Natalie How, Sarah Guernsey, and Jason Johnston

fruit quality parameters. To test the efficacy of the combined pheromone trapping and organic spray program for ‘Braeburn’ and ‘Royal Gala’ organic apples in Hawke's Bay, New Zealand, an experimental method was developed and tested during the 2006