The detection of association between DNA markers and traits of interest in an outbred population is complicated and requires highly polymorphic markers. A genetic linkage map of avocado (Persea americana Mill.) recently generated consists of simple sequence repeat (SSR) markers as well as DNA fingerprint (DFP) and randomly amplified polymorphic DNA (RAPD) markers. These markers were used to detect putative quantitative trait loci (QTLs) of eight avocado fruit traits. Two statistical methods were used: one-way analysis of variance and interval mapping. Six traits were found to be associated with at least one of the 90 DNA markers. Based on the two statistical approaches, a putative QTL associated with the presence of fibers in the flesh, was found to be located on linkage group 3. This putative QTL was found to be associated with the SSR marker AVA04 having a high significant value (P = 4.4 × 10-8). The haplotype analysis of linkage group 3 showed a putative dominant interaction between the alleles of this locus.
Dror Sharon, Jossi Hillel, Samir Mhameed, Perry B. Cregan, Emanuel Lahav, and Uri Lavi
Anthony W. Whiley, Christopher Searle, Bruce Schaffer, and B. Nigel Wolstenholme
Leaf gas exchange of avocado (Persea americana Mill.) and mango (Mangifera indica L.) trees in containers and in an orchard (field-grown trees) was measured over a range of photosynthetic photon fluxes (PPF) and ambient CO2 concentrations (Ca). Net CO2 assimilation (A) and intercellular partial pressure of CO2 (Ci) were determined for all trees in early autumn (noncold-stressed leaves) when minimum daily temperatures were ≥14 °C, and for field-grown trees in winter (cold-stressed leaves) when minimum daily temperatures were ≤10 °C. Cold-stressed trees of both species had lower maximum CO2 assimilation rates (Amax), light saturation points (QA), CO2 saturation points (CaSAT) and quantum yields than leaves of noncold-stressed, field-grown trees. The ratio of variable to maximum fluorescence (Fv/Fm) was ≈50% lower for leaves of cold-stressed, field-grown trees than for leaves of nonstressed, field-grown trees, indicating chill-induced photoinhibition of leaves had occurred in winter. The data indicate that chill-induced photoinhibition of A and/or sink limitations caused by root restriction in container-grown trees can limit carbon assimilation in avocado and mango trees.
R.J. Schnell, J.S. Brown, C.T. Olano, E.J. Power, C.A. Krol, D.N. Kuhn, and J.C. Motamayor
Three horticultural races of avocado (Persea americana Mill.) are known: Guatemalan, Mexican, and West Indian. Each race has unique characteristics and current commercial varieties have been selected from within the races or from interracial hybrids. Using 14 microsatellite loci we investigated the genetic variation among 224 accessions (394 plants) maintained at the National Germplasm Repository (NGR) in Miami, Fla., and a set of 34 clones from the University of California South Coast Field Station (SCFS) located in Irvine, Calif. The 14 microsatellite loci had an average of 18.8 alleles per locus and average unbiased genetic diversity was 0.83. The total propagation error in the collection, i.e., plants that had been incorrectly labeled or grafted, was estimated to be 7.0%. Although many unique alleles did exist, no useful race-specific markers were found. A general concordance between the horticultural race and the clusters obtained from molecular data was observed. Principal Coordinate Analysis (PCA) grouped the Guatemalan and Mexican races into two distinct clusters. The West Indian also grouped into a unique major cluster but with an outlying group. Using the PCA a change in the racial designation or interracial hybrid status for 50 accessions (19.7%) is proposed. The unbiased gene diversity estimate was highest in the Mexican and Guatemalan races and lower in the West Indian group. This demonstrates the need to collect more of the West Indian germplasm to broaden the genetic diversity and to emphasize the identification of individuals conferring resistance to Phytophthora Root Rot (PRR).
N. Bernstein, A. Meiri, and M. Zilberstaine
In most crop species, growth of the shoot is more sensitive to salt stress than root growth. Avocado [Persea americana Mill.] is very sensitive to NaCl stress. Even low concentrations of salt (15 mm) inhibit tree growth and decrease productivity. Observations in experimental orchards have suggested that root growth in avocado might be more restricted by salinity than shoot growth. In the present study, we evaluated quantitatively the inhibitory effects of salt stress on growth of the avocado root in comparison to the shoot. Seedling plants of the West-Indian rootstock `Degania 117' were grown in complete nutrient solution containing 1, 5, 15, or 25 mm NaCl. The threshold NaCl concentration causing root and shoot growth reduction occurred between 5 and 15 mm. At all concentrations, root growth was much more sensitive to salinity than shoot growth. A concentration of 15 mm NaCl, which did not affect the rate of leaf emergence on the plant and decreased leaf biomass production only 10%, induced a 43% reduction in the rate of root elongation and decreased root volumetric growth rate by 33%. Under 25 mm NaCl, leaf biomass production, leaf initiation rate and leaf elongation rate were reduced 19.5%, 12%, and 5%, respectively, while root volumetric growth and root elongation rate were reduced 65% and 75%, respectively. This strong root growth inhibition is expected to influence the whole plant and therefore root growth under salinity should be considered as an important criterion for rootstocks' tolerance to NaCl.
C. Degani, R. El-Batsri, and S. Gazit
The reciprocal effect of two avocado (Persea americana Mill.) cultivars—Ardith and Ettinger—on outcrossing rate and yield was studied in several orchards in Israel. Multilocus estimates of outcrossing rates were made using the isozyme loci Mdh-1 (malate dehydrogenase) and Aat-1 (aspartate aminotransferase) for `Ettinger' progeny and Lap-2 (leucine aminopeptidase), Pgm-1 (phosphoglucomutase) and Tpi-1 (triosephosphate isomerase) for `Ardith' progeny. When the two cultivars were in close proximity, estimated yields ranged from 10 to 20 t·ha-1 and outcrossing rates ranged from 0.71 to 0.89 and from 0.87 to 0.90 for `Ettinger' and `Ardith', respectively. The effect of `Ettinger' as a pollenizer was not restricted to adjacent `Ardith' trees; it also reached more distant `Ardith' trees. Thus, outcrossing rate in `Ardith' was 0.82 at a distance of 30 m from `Ettinger' in one orchard and 0.91 at a distance of 36 m in another orchard. These results confirm previous observations that `Ettinger' is a highly potent pollenizer. Outcrossing rates in `Ardith' and `Ettinger' were found to increase from the young fruitlet stage to that of mature fruit. These findings provide evidence for selective abscission of selfed fruitlets. In addition, parentage analysis of abscised versus retained `Ardith' fruit showed that `Ardith' selfed fruit abscised at a much higher rate than outcrossed ones. The survival advantage of outcrossed fruit is probably related to the fact that selfed progeny have less-vigorous embryos than outcrossed progeny due to inbreeding depression.
Xuan Liu, Paul W. Robinson, Monica A. Madore, Guy W. Witney, and Mary Lu Arpaia
Seasonal fluctuations in nonstructural carbohydrates (starch and soluble sugars) were studied in `Hass' avocado (Persea americana Mill.) trees on `Duke 7' rootstock over a 2-year period in southern California. On a dry weight basis, total soluble sugar (TSS) concentrations ranged from 33.0 to 236.0 mg·g-1 dry weight and were high compared to starch concentration (2.0 to 109.0 mg·g-1 dry weight) in all measured organs (stems, leaves, trunks and roots). The seven carbon (C7) sugars, D-mannoheptulose and perseitol, were the dominant soluble sugars detected. The highest starch and TSS concentrations were found in stem tissues, and in stems, a distinct seasonal fluctuation in starch and TSS concentrations was observed. This coincided with vegetative growth flushes over both sampling years. Stem TSS and starch concentrations increased beginning in autumn, with cessation of shoot growth, until midwinter, possibly due to storage of photosynthate produced during the winter photosynthetic period. TSS peaked in midwinter, while starch increased throughout the winter to a maximum level in early spring. A second peak in stem TSS was observed in midsummer following flowering and spring shoot growth. At this time, stem starch concentration also decreased to the lowest level of the year. This complementary cycling between stem TSS and starch suggests that a conversion of starch to sugars occurs to support vegetative growth and flowering, while sugars produced photosynthetically may be allocated directly to support flowering and fruit production.
Xuan Liu, Paul W. Robinson, Monica A. Madore, Guy W. Witney, and Mary Lu Arpaia
Changes in soluble sugar and starch reserves in avocado (Persea americana Mill. on `Duke 7' rootstock) fruit were followed during growth and development and during low temperature storage and ripening. During the period of rapid fruit size expansion, soluble sugars accounted for most of the increase in fruit tissue biomass (peel: 17% to 22%, flesh: 40% to 44%, seed: 32% to 41% of the dry weight). More than half of the fruit total soluble sugars (TSS) was comprised of the seven carbon (C7) heptose sugar, D-mannoheptulose, and its polyol form, perseitol, with the balance being accounted for by the more common hexose sugars, glucose and fructose. Sugar content in the flesh tissues declined sharply as oil accumulation commenced. TSS declines in the seed were accompanied by a large accumulation of starch (≈30% of the dry weight). During postharvest storage at 1 or 5 °C, TSS in peel and flesh tissues declined slowly over the storage period. Substantial decreases in TSS, and especially in the C7 sugars, was observed in peel and flesh tissues during fruit ripening. These results suggest that the C7 sugars play an important role, not only in metabolic processes associated with fruit development, but also in respiratory processes associated with postharvest physiology and fruit ripening.
Michael B. Thomas, Jonathan H. Crane, James J. Ferguson, Howard W. Beck, and Joseph W. Noling
The TFRUIT·Xpert and CIT·Xpert computerbased diagnostic programs can quickly assist commercial producers, extension agents, and homeowners in the diagnosis of diseases, insect pest problems and physiological disorders. The CIT·Xpert system focuses on citrus (Citrus spp.), whereas the TFRUIT·Xpert system focuses on avocado (Persea americana Mill.), carambola (Averrhoa carambola L.), lychee (Litchi chinensis Sonn.), mango (Mangifera indica L.), papaya (Carica papaya L.), and `Tahiti' lime (Citrus latifolia Tan.). The systems were developed in cooperation with research and extension specialists with expertise in the area of diagnosing diseases, disorders, and pest problems of citrus and tropical fruit. The systems' methodology reproduces the diagnostic reasoning process of these experts. Reviews of extension and research literature and 35-mm color slide images were completed to obtain representative information and slide images illustrative of diseases, disorders, and pest problems specific to Florida. The diagnostic programs operate under Microsoft-Windows. Full-screen color images are linked to symptoms (87 for CIT·Xpert and 167 for TFRUIT·Xpert) of diseases, disorders, and insect pest problems of citrus and tropical fruit, respectively. Users can also refer to summary documents and retrieve management information from the Univ. of Florida's Institute of Food and Agricultural Sciences extension publications through hypertext links. The programs are available separately on CD-ROM and each contains over 150 digital color images of symptoms.
Dangyang Ke, Elhadi Yahia, Betty Hess, Lili Zhou, and Adel A. Kader
`Hass' avocado (Persea americana Mill.) fruit were kept in air, 0.25% O2 (balance N2), 20 % O2 + 80% CO2, or 0.25% O2 + 80% CO2 (balance N2) at 20C for up to 3 days to study the regulation of fermentative metabolism. The 0.25% 02 and 0.25% 02 + 80% CO2 treatments caused accumulations of acetaldehyde and ethanol and increased NADH concentration, but decreased NAD level. The 20% O2 + 80% CO2 treatment slightly increased acetaldehyde and ethanol concentrations without significant effects on NADH and NAD levels. Lactate accumulated in avocadoes kept in 0.25 % 02. The 80% CO, (added to 0.25% O2) did not increase lactate concentration and negated the 0.25% O2-induced lactate accumulation. Activities of PDC and LDH were slightly enhanced and a new isozyme of ADH was induced by 0.25% O2, 20% O2 + 80% CO2, or 0.25 % O2 + 80% CO2; these treatments partly reduced the overall activity of the PDH complex. Fermentative metabolism can be regulated by changes in levels of PDC, ADH, LDH, and PDH enzymes and/or by metabolic control of the functions of these enzymes through changes in pH, ATP, pyruvate, acetaldehyde, NADH, or NAD. Chemical names used: alcohol dehydrogenase (ADH), adenosine triphosphate (ATP), lactate dehydrogenase (LDH), nicotinamide adenine dinucleotide (NAD), reduced NAD (NADH), pyruvate decarboxylase (PDC), pyruvate dehydrogenase (PDH).
Takaya Moriguchi and Roger J. Romani
A strong association is implicit between mitochondrial function and the energy demands of cells responding to stress. Yet, the dynamics of this organelle-cellular dependency have been difficult to resolve. This study examines a new diagnostic parameter namely, mitochondrial maintenance and self-restoration as exhibited by the course of respiratory functions (states 3 and 4 respiratory rates, respiratory control) of mitochoudria extracted during and after exposure of intact `Hass' avocado (Persea americana) fruit to different stress atmospheres: anoxia (100% N2) or high (25% and 75%) CO2 for varying durations. Comparisons are made with direct exposure of the mitochondria themselves to similar atmospheres. In general, exposure of the fruit to CO2 rich atmospheres enhanced the capacity of their mitochondria to restore energy-linked functions whereas anoxia caused irreparable damage. The physiological (climacteric) state of the fruit also affected the stress capacity of the mitochondria contained therein, anaerobiosis being more harmful to mitochondria in riper fruit. In contrast to their effects in vivo, in vitro anoxia appeared to sustain mitochondrial energy-linked functions, whereas high CO2 was clearly harmful. These and other observations are discussed in the context of mitochondrial self-restoration or homeostasis and its relevance to postharvest stress-atmosphere storage for purposes such as pathogen suppression or insect control.