, including V. darrowii Camp, V. angustifolium Ait., V. virgatum Ait., V. elliottii Chapm., V. tenellum Ait., V. pallidum Ait., V. myrsinites Lam., and V. stamineum Lam. ( Brevis et al., 2008 ; Ehlenfeldt et al., 1995 ; Hancock et al., 1995
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Ebrahiem M. Babiker, Stephen J. Stringer, Barbara J. Smith, and Hamidou F. Sakhanokho
Katherine M. Ghantous, Hilary A. Sandler, Wesley R. Autio, and Peter Jeranyama
of FC in cranberry. For decades, prescribed burning has been used in perennial woody lowbush blueberry ( Vaccinium myrtilloides and V. angustifolium ) cultivation as a method of pruning to increase yield and aid in the control of weeds, pests, and
Scott Neil White and Linshan Zhang
Lowbush blueberry ( V. angustifolium ) is an economically important fruit crop in Canada that contributed $47.4 million CAD to farm gate value in 2017 ( Agriculture and Agri-Food Canada, 2019 ). The plant is a rhizomatous perennial shrub ( Hall et
Mark K. Ehlenfeldt, James J. Polashock, Allan W. Stretch, and Matthew Kramer
Mummy berry is one of the most important diseases of blueberry in North America ( Eck and Childers, 1966 ). The disease affects all cultivated species, including highbush ( Vaccinium corymbosum L.), lowbush ( V. angustifolium Aiton), and
Alisson P. Kovaleski, Jeffrey G. Williamson, James W. Olmstead, and Rebecca L. Darnell
differentiation in blueberry. Bell and Burchill (1955) described the formation of individual flowers within the inflorescence bud in lowbush blueberry ( V. angustifolium ). Gough et al. (1978b) described the development of the inflorescence in field
Jessica L. Gilbert, James W. Olmstead, Thomas A. Colquhoun, Laura A. Levin, David G. Clark, and Howard R. Moskowitz
Blueberries [northern highbush ( Vaccinium corymbosum ), southern highbush ( V. corymbosum hybrids), rabbiteye ( V. virgatum ), and lowbush ( V. angustifolium )] are an economically important small fruit crop in the United States with 277 million
Lisa W. DeVetter, David Granatstein, Elizabeth Kirby, and Michael Brady
on a smaller scale in the United States and are included in USDA data as “cultivated” blueberries. These are different from lowbush ( V. angustifolium ) blueberries that are also reported by USDA as “wild (Maine)” blueberries. Table 2. Highbush
Hirotoshi Tsuda, Hisato Kunitake, Mai Yamasaki, Haruki Komatsu, and Katsunori Yoshioka
myrtillus ) and ‘Northblue’ blueberry ( Vaccinium corymbosum × V. angustifolium ) Food Chem. 110 156 160 10.1016/j.foodchem.2008.01.057 Rousi, A. 1963 Hybridization between Vaccinium uliginosum and cultivated blueberry Ann. Agr. Fenniae 2 12 18 Rousi, A
Giovani Rossi, Floyd M. Woods, and Courtney P. Leisner
represented by northern highbush blueberries ( V. corymbosum L.), lowbush or “wild blueberries” ( V. angustifolium Aiton), and rabbiteye blueberries ( V. virgatum Aiton; syn. V. ashei Reade). Southern highbush is an additional ecotype of blueberry, which
David R. Bryla and Bernadine C. Strik
S and water use have been associated with increased photosynthetic activity during fruit ripening in lowbush blueberry ( V. angustifolium Ait.) ( Hicklenton et al., 2000 ). However, it is important to point out that ‘Elliott’, which produced the