Search Results

You are looking at 51 - 60 of 72 items for :

  • Yellow Springs 550A x
  • Refine by Access: All x
Clear All
Free access

Jianjun Zhang, Wei Zhu, Jaime A. Teixeira da Silva, Yongming Fan, and Xiaonan Yu

al., 2007 ; Huang et al., 2009 ; Wang and Zhang, 1991 ). Compared with the single type, other flower types often arise when some or all of the stamens in a flower develop various types of abnormal petals after bud dormancy release in early spring

Free access

Hannah R. Swegarden, Craig C. Sheaffer, and Thomas E. Michaels

-Cifuentes, G.A. Gelin, R. Vander Wal, A.J. 2010 Registration of ‘Lariat’ and ‘Stampede’ pinto beans J. Plant Registrations. 4 5 11 , doi: 10.3198/jpr2009.03.0143crc Purcell Mountain Farms 2014 Dried beans. Purcell Mountain Farms, Moyie Springs, ID. 19 Dec. 2014

Free access

David Jesús Gil-Ariza, Iraida Amaya, José Manuel López-Aranda, José Federico Sánchez-Sevilla, Miguel Ángel Botella, and Victoriano Valpuesta

. Slovin, J.P. 2006a EST-SSR markers from Fragaria vesca L. cv. Yellow Wonder Mol. Ecol. Notes 6 806 809 Bringhurst, R.S. Voth, V. 1984 Breeding octoploid strawberries Iowa State J. Res. 58 371 381

Free access

Juan Carlos Díaz-Pérez, Jesús Bautista, Gunawati Gunawan, Anthony Bateman, and Cliff Martin Riner

Vidalia onions ( Allium cepa L.) are sweet, short-day, low pungency, yellow Granex-type bulbs that are popular in the United States because of their mild flavor ( Boyhan and Torrance, 2002 ). Vidalia onions are exclusively grown in Southeastern

Free access

Zongrang Liu, Ralph Scorza, Jean-Michel Hily, Simon W. Scott, and Delano James

3rd ed Cold Spring Harbor Laboratory Press Cold Springs Harbor, N.Y Sanford, J.C. Johnson, S.A. 1985 The concept of pathogen-derived resistance J. Theor. Biol. 113 395 405 Saunier, R

Free access

James P. Mattheis

ripening to 23 N or less ( Chen and Varga, 1997 ), 1-MCP-treated fruit can develop yellow peel color after long term storage under conditions where softening occurs after removal from storage ( Argenta et al., 2003 ; Wang et al., 2015 ). A postharvest

Free access

Yan Wang

after harvest, 20 boxes of the cold fruit were exposed to 0.15 μL·L −1 1-MCP (SmartFresh ® ; AgroFresh, Spring House, PA) in an airtight room (39.8 m 3 ) with a circulation fan at 0 °C for 24 h according to the application procedures recommended by the

Free access

Jingjin Yu, Hongmei Du, Ming Xu, and Bingru Huang

under room temperature to measure the initial conductivity of the solution (C initial ) with a conductivity meter (YSI Instrument, Yellow Springs, OH). Leaves were then killed by autoclaving at 140 °C for ≈20 min and to measure the conductivity of killed

Free access

Brian K. Hogendorp, Raymond A. Cloyd, and John M. Swiader

in a muffle furnace (Hythermco, Pennsauken, NJ) at 550 °C for a minimum of 4 h followed by alkaline fusion and colorimetric analysis. The concentration of total silicon was assessed using the reduced form of silicomolybdate measured at 820 nm on a

Free access

Maria I. Villarroel-Zeballos, Chunda Feng, Angela Iglesias, Lindsey J. du Toit, and James C. Correll

Spinach ( Spinacia oleracea L.) is an economically valuable crop grown worldwide ( Morelock and Correll, 2008 ) and is affected by a number of biotic and abiotic disorders that can impact yield and quality ( Correll et al., 1994 ). Several