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Yan Li, Hongyan Qi, Yazhong Jin, Xiaobin Tian, Linlin Sui, and Yan Qiu

randomly divided into three lots, and with a mount of 90 oriental sweet melon fruit of each cultivar per lot. Lot 1 was left intact (control), Lot 2 was treated with 1 mg·L −1 1-methylcyclopropene [1-MCP (0.14% w/v, SmartFresh™; Rohm and Hass, Philadelphia

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Yan Wang

after harvest, 20 boxes of the cold fruit were exposed to 0.15 μL·L −1 1-MCP (SmartFresh ® ; AgroFresh, Spring House, PA) in an airtight room (39.8 m 3 ) with a circulation fan at 0 °C for 24 h according to the application procedures recommended by the

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David C. Diehl, Nicole L. Sloan, Christine M. Bruhn, Amarat H. Simonne, Jeffrey K. Brecht, and Elizabeth J. Mitcham

for measuring important flavor characteristics, including aroma volatiles, specific sugars, and organic acids; methods to nondestructively detect and sort fruit for harvest maturity; methods to slow fruit ripening after harvest [e.g., SmartFresh TM