spp.), rosemary ( Rosmarinus officinalis ), sage ( Salvia officinalis ), and thyme ( Thymus vulgaris ), etc.] were produced by 43% of respondents. Fourteen percent of firms produced microgreens, whereas other leafy greens [e.g., kale ( Brassica
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Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez
Au Trung Vo, Imane Haddidi, Hussein Daood, Zoltan Mayer, and Katalin Posta
plants ( Volpin et al., 1994 ). However, AMF did not always increase the phenolic content in Ocimum basilicum and Salvia officinalis ( Lee and Scagel, 2009 ), and the different genotype of host plants also influenced it. Conclusion This study presents
Dave Hawley, Thomas Graham, Michael Stasiak, and Mike Dixon
synthase: Characterization of the enzyme and evidence that this chain-length specific prenyltransferase is associated with monoterpene biosynthesis in sage ( Salvia officinalis ) Arch. Biochem. Biophys. 271 524 535 Demmig-Adams, B. Adams, W.W. 1996
( Thymus vulgaris ), sage ( Salvia officinalis ), rosemary ( Rosmarinus officinalis ), peppermint ( Mentha piperita ), and spearmint ( Mentha spicata ). Bioactivities were compared, and potential interactive/synergistic effects of different herb